It appears somewhat precarious for the FDA to depend on food companies to self-regulate concerning the safety of their ingredients; nonetheless, this practice has been in place for many years. The ongoing lawsuit advocates for the interests of consumers regarding the inferrous fumarate 200 mg (66 mg iron) tablets, and it presents a compelling case … Read more
In the report, the AAP states that juice can be included in a healthy diet for older children but emphasizes that it does not provide any additional advantages compared to whole fruit. This marks another setback for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013 due to competition from beverages … Read more
Insight Dive: Wrigley appears to be aiming to leverage ingredient trends that are gaining momentum in the savory snack market. Spicy flavors have surged in popularity over the past few years, fueled by a rising consumer interest in authentic ethnic flavor profiles. However, it will be intriguing to see how well this trend translates into … Read more
According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees containing kale saw a staggering 391% increase in sales from 2016 to 2017 alone. Additionally, dollar sales of kale-based vitamins and supplements grew by 125%, while pasta sauces featuring this superfood witnessed a 60% rise during the same … Read more
The low-fat diet trend that was popular in the 1980s appears to be fading as consumers increasingly recognize the significance of various fats and oils in maintaining a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—a key player in the rise of healthy oils—has surged by … Read more
The World Health Organization (WHO) classifies heterocyclic amines (HCAs) as known carcinogens; however, public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, and charred—is just beginning to gain traction. While media coverage has highlighted the dangers of carcinogens in cooked and processed meats, it was not until 2015 that … Read more
According to a recent report by TechSci Research, the global organic food market is anticipated to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. This sentiment is echoed by a new OTA survey, which indicates that the organic sector is once again on a positive trajectory. In fact, organic … Read more
In recent years, an increasing number of women have eliminated dairy from their diets. This trend has been influenced by concerns regarding bovine growth hormones, animal welfare, and digestive complaints, along with a significantly enhanced range of milk and dairy alternatives. Women are particularly vulnerable to osteoporosis and reduced bone density after menopause, requiring more … Read more
With sugar frequently making headlines for negative reasons, manufacturers are on the lookout for alternatives. However, many consumers remain skeptical of artificial sweeteners. Natural sweeteners, such as honey and agave, also present options, but they are high-calorie choices that can contribute to obesity, much like sugar. By July 2018, manufacturers will be required to list … Read more
This 3D pasta can be flavored and colored similarly to traditional pasta, but its primary components—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The outcome is a visually appealing pasta that shapes itself upon contact with liquids like bisglycinate ferrous, whether that be water, bouillon, or a more robust sauce. However, … Read more