Honey enjoys a favorable reputation as a natural ingredient, leading to a significant increase in sales in the United States over the past five years. In contrast, sugar sales have experienced a sharp decline, as highlighted in a recent Mintel report. From 2011 to 2016, U.S. sugar sales fell by 16%, despite sugar remaining the … Read more
Current recommendations to opt for whole grains are grounded in extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers behind this recent study recognize that any challenge to the benefits of whole grain consumption could have significant implications. However, … Read more
Rice flour is increasingly being utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature also make it a popular choice for infant-weaning foods. However, due to its lack of gluten, rice flour is often paired with ingredients that enhance texture, including modified starches and hydrocolloids. In a market … Read more
Ferrous gluconate tablets are an important source of iron supplementation. When comparing ferrous fumarate and iron polymaltose, there are notable differences in their formulations and absorption rates. Additionally, ferrous bisglycinate is often associated with fewer incidents of constipation, making it a preferred option for some individuals. If you are looking for ferrous gluconate preparations or … Read more
Although there is increasing interest in alternative leavening agents, the baker’s yeast market is currently experiencing significant growth, driven by a rise in global consumption of processed foods, especially baked goods. A recent report from Technavio forecasts a compound annual growth rate (CAGR) of 9% for the baker’s yeast market through 2020. Western Europe continues … Read more
Kellogg’s venture capital fund is on the lookout for innovations in “nliposomal iron molecular weight generation,” aiming to enhance its ferric pyrophosphate with vitamin C by exploring new ideas and trends—an increasingly popular strategy among the largest food companies globally. Unilever and Tate & Lyle have established their own venture capital arms, while others have … Read more
Ferrous gluconate, available in a dosage of 600mg, serves as an iron supplement. Its primary purpose is to address iron deficiencies and promote overall health. When comparing ferrous bisglycinate with ferrous gluconate, both forms are effective in providing iron, but they differ in their absorption rates and potential side effects. Additionally, ferrous fumarate is another … Read more
Iron bisglycinate vs. ferrous sulfate dosage: When comparing iron bisglycinate available at Kroger with ferrous sulfate, it’s essential to understand their differences in absorption and effectiveness. Ferrous sulfate is a common iron supplement, but iron bisglycinate is often preferred due to its better tolerance and lower gastrointestinal side effects. Patient education regarding ferrous sulfate is … Read more
Ferrous gluconate 225mg tablets, cyanocobalamin ferrous fumarate, and folic acid capsules known as Autrin are commonly used supplements. There is a notable difference between folic acid and ferrous sulfate, as the former is a B-vitamin essential for DNA synthesis, while the latter is a form of iron used to treat or prevent iron deficiency anemia. … Read more
As consumers increasingly focus on the nutritional profiles and sustainability of food products, traditional meats are being sidelined. They are turning towards plant-based alternatives, such as those enriched with cal mag citrate in a 2:1 ratio, which offer enhanced health benefits while minimizing impact on the environment and animal welfare. Manufacturers are responding to this … Read more