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Value-added food and beverage products are increasingly in demand among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is particularly evident in the growing popularity of probiotic-infused items across both health-focused and indulgent categories. However, the surge in probiotic label claims has raised concerns within the industry, … Read more

Some argue that consumers purchasing milk rich in omega-3 fatty acids expect the nutrient to originate from quality farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3s compared to conventional milk. Horizon’s milk does include “DHA algal oil” in its ingredient list. However, … Read more

Food manufacturers are facing increasing pressure to reduce sodium levels in their products due to the well-established connection between sodium intake and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of the sodium consumed by Americans comes from processed foods. Companies now have a wide array of sodium … Read more

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—essentially the food for beneficial bacteria—are receiving more attention. The demand for products containing prebiotics, such as health drinks, dairy items, meat and bakery goods, and infant foods, is expected to propel the market to an estimated $7.8 billion … Read more

Ferrous sulfate is equivalent to iron, just as ferrous fumarate is identical to elemental iron. Additionally, ferric sodium EDTA, iron bisglycinate at 50 mg, and iron chelate at 30 mg are noteworthy iron supplements. In this context, it’s important to consider the benefits of pure encapsulations, particularly pure encapsulations calcium magnesium citrate, which provides a … Read more

Once again, a labeling mistake at a supplier related to a small ingredient has escalated into a significant and potentially serious recall. Similar to the continually expanding recalls involving General Mills flour and powdered milk, the extent of this recall regarding ferrous fumarate remains uncertain, as does the number of products that will be affected. … Read more

In addition to the company’s assertions that StarLeaf stevia offers a taste profile more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Water is a crucial agricultural resource for stevia cultivation, so the ability to yield 20 times the steviol glycosides—the valuable sweet components of the plants—on … Read more

Despite numerous analysts predicting a decline in the meal delivery trend, consumer demand remains robust as individuals look for convenient solutions to prepare delicious and nutritious meals without spending hours in the kitchen. Yumi is one of the few services available that focuses on delivering baby food—a potentially profitable niche that warrants attention. Established brands … Read more

As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of all fruits and vegetables consumed in the United States. These figures are expected to keep … Read more

If this ruling is upheld across Europe, it could pose significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years using dairy-related names like soy milk. However, it’s difficult to envision that this interpretation of existing legislation will go unchallenged, especially if it impacts companies that have been selling their dairy … Read more