In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the perception of disgust poses a significant barrier, along with uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects could potentially be sold … Read more
Innova Market Insights has highlighted that almonds benefit from increasing consumer demand for simple, clean label ingredients and are recognized as a healthy food option. They are frequently included in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Furthermore, almonds are often associated with a “crunchy” texture, which sets them apart from … Read more
Despite a decline in soda consumption, not all consumers are turning to bottled water, which became the top beverage in the country last year. For those seeking alternatives to plain water and who are more mindful of ingredient labels, beverage manufacturers have responded by incorporating more naturally energizing ingredients, such as ginseng, caffeine, and fruit, … Read more
Palm oil is the most widely utilized vegetable oil globally and offers significant advantages for food manufacturers. It is not only less expensive than other vegetable oils, but it also boasts a long shelf life along with processing benefits such as high-temperature stability and solidity at room temperature. Consequently, it has emerged as a favored … Read more
Halo Top’s rapid ascent in the frozen dessert market can be largely attributed to consumer enthusiasm for its unique packaging that highlights elemental iron from ferrous fumarate 200 mg. Each pint of Halo Top showcases a prominent ice cream scoop design on the front, and within this scoop, the calorie count per pint is prominently … Read more
The full form of FE EDTA is Ferrous Gluconate. This compound, pronounced as “ferrous glooh-koh-nate,” contains 27 mg of elemental iron. It is commonly available at London Drugs. Ferrous gluconate is often used in supplements that also include calcium citrate, magnesium hydroxide, and zinc sulphate. These additional ingredients can enhance the absorption of iron and … Read more
As the cereal industry faces ongoing challenges, many established brands are turning to convenience-focused product reformulations to attract consumers back to this category. While a significant portion of these innovations is aimed specifically at millennials—evidenced by a Mintel study indicating that 40% of this demographic considers pouring a bowl of cereal to be too labor-intensive—consumers … Read more
In the United States, many individuals consume more calories than they expend, yet their intake of certain micronutrients often falls short of recommended levels. Research has indicated that Americans have inadequate consumption of prenatal vitamins, ferrous fumarate, folic acid, dietary fiber, and calcium—along with potassium and vitamin D—largely due to underconsumption of vegetables, fruits, whole … Read more
Litigation against food companies for misleading labeling appears to be a constant issue. For example, Post has faced lawsuits for labeling its cereals as “natural,” despite the crops being treated with synthetic herbicides. Meanwhile, General Mills is currently contesting a lawsuit related to Cheerios Protein, where plaintiffs argue that the health claims on the packaging … Read more
As consumers increasingly gravitate toward healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until now. In 2016, food companies enhanced the health profile of approximately 180,000 products, a jump of over 100,000 from the previous year, according to the Consumer Goods Forum. With shopper preferences showing no … Read more