“BARLEYmax: The Fiber-Rich Non-GMO Barley Revolutionizing Gut Health and Meeting Consumer Demand”
BARLEYmax was developed in the 1990s by CSIRO, a renowned research organization in Australia. This non-GMO barley variety is notable for its high levels of dietary fiber, including soluble fiber in the form of beta-glucan, insoluble fiber, and resistant starch-like fiber, all of which contribute to its prebiotic effects that enhance gut health. Overall, fiber … Read more