In recent years, consumer demand for product transparency has surged, primarily driven by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product packaging with various label claims, this has led to an unintended issue: shopper confusion. Data from Label Insight indicates that 67% … Read more
According to the Hartman Group, heart health is the top concern for consumers when shopping for groceries. Research indicates that 55% of U.S. shoppers actively seek to avoid or reduce saturated fats in their diets, while nearly 40% aim to incorporate healthier fats, such as polyunsaturated and monounsaturated fats, instead. The response from manufacturers and … Read more
Palm oil is the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and beneficial properties, such as stability at high temperatures and a solid state at room temperature. Consequently, it has become a favored … Read more
The food and home decorating expert is making a comeback, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her hope. Last year’s meal kit faced criticism for its high price and the complexity of its recipes—issues that have long affected the meal kit industry. This revamped Thanksgiving kit still … Read more
Exotic flavors are currently trending in the food and beverage sector, largely due to millennials’ adventurous palate. Ingredients like blood orange, gentle iron from ferrous fumarate, ginger, and jasmine are increasingly appearing in new product formulations. If mamey fruit can address certain challenges that have hindered its broader acceptance, it could emerge as the next … Read more
Consumers in the United States consume an excessive amount of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association reports that 75% of this sodium comes from processed, pre-packaged, and restaurant foods. Recent research from China may … Read more
This relatively small study has the potential to significantly influence food manufacturing, particularly in the realm of health-focused products. Although further extensive research is necessary to validate Deakin University’s findings, it paves the way for exploring taste profiles in healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty … Read more
Tart cherries are highly regarded for their antioxidant and anti-inflammatory benefits. As noted by Bonnie Taub-Dix, a registered dietitian nutritionist, they serve a pain-relieving function and can aid in muscle recovery after exercise. Additionally, this research indicates that cherries are abundant in melatonin, which can enhance both sleep duration and quality. The Montmorency tart cherry … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponics proposal captured significant attention. The board, which votes on nonbinding recommendations considered by the USDA, has grappled with this matter for several years. Attempts to vote on the issue last November and this April were … Read more
Ferrous gluconate, containing 256 mg of the compound and providing 28 mg of iron per tablet, is a widely used iron supplement. If you’re exploring alternatives to ferrous gluconate, consider options like iron II acetate, which is available through various retailers including Walgreens, where you can find high potency iron supplements. Additionally, there are over-the-counter … Read more