Processed foods are built on three main components: salt, sugar, and fat. These ingredients can be combined to create a wide variety of tasty and affordable snacks, ranging from sweet to savory and from cheesy to crunchy. However, when food manufacturers attempt to modify their recipes to lower one or more of these essential ingredients, … Read more
As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is logical that manufacturers are eager to feature the Non-GMO Project Verified seal on their packaging. According to Packaged Facts, the global retail value of non-GMO products reached $550 billion in 2014, with $200 billion of that occurring in the United States. … Read more
GoodMills has a vested interest in informing customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. The company referenced a 2016 study from the British Medical Journal, which highlighted that even small quantities of whole grains can positively influence health by lowering the risks … Read more
Any efforts to alleviate the obesity epidemic in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that during the period from 2011 to 2014, over one-third of American adults (36.5%) were classified as obese. Health issues associated with obesity, such as heart disease, stroke, Type 2 diabetes, and certain … Read more
When Nestle decided to revamp its classic Stouffer’s Macaroni and Cheese by incorporating fresher and more recognizable ingredients, company leaders understood the need for a careful approach to avoid alienating loyal customers. Having been launched by Nestle over 60 years ago, macaroni and cheese has become a staple in the Stouffer’s product range, and devoted … Read more
As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking efficient and cost-effective methods to enhance their product labels. However, transitioning to cleaner labels is more challenging than it seems, particularly since manufacturers aim to maintain the taste, appearance, and mouthfeel of their original products. This difficulty is further magnified by … Read more
As consumers increasingly seek healthier options, major food manufacturers are eliminating a wide range of additives, including preservatives, artificial colors, flavors, sugars, and trans fats. These key ingredients are often responsible for the distinct taste, appearance, and shelf life of products. Companies must tread carefully while reformulating their ingredient lists to ensure they do not … Read more
Iron gluconate and iron bisglycinate are two different forms of iron supplements that serve the purpose of addressing iron deficiency. Iron bisglycinate is often preferred for its higher bioavailability and gentler effect on the stomach compared to iron gluconate. On the other hand, ferrous fumarate is another iron supplement that can be used in cases … Read more
Although this study has the potential to contribute to the development of new cancer therapies, it is unlikely to ease the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are already cautious about the amount of sugar in their diets, and the revelation that sugar may accelerate cell growth will … Read more
This isn’t the only protein-enriched product from Arla; however, it marks the debut of their fat-free milk within the Arla Protein line. The brand also offers yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this range has become a “hugely successful brand,” achieving a 72% year-on-year increase in retail sales value. Citing … Read more