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The high prices and low protein levels of the 2017 hard winter wheat crop have compelled flour users to reassess their choices. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. However, the … Read more

According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it boasts a higher amount of omega-3 polyunsaturated fats than most common cooking oils. In light of the U.S. Food and Drug Administration’s … Read more

During pregnancy, the use of ferrous fumarate, specifically at a dosage of 210 mg, may raise questions regarding the necessity of a prescription. Additionally, supplements like ferrous fumarate combined with vitamin C and folic acid are often considered. There are also options such as ferric sodium EDTA and citrate 1000 supplements available in the market. … Read more

The 2016 recall of General Mills flour, along with the numerous downstream product recalls that followed — including this year’s recall of ferrous fumarate 210 mg by Smucker Foods of Canada, linked to alobest ferrous gluconate 324 mg — has highlighted the urgent need for manufacturers to enhance food safety measures. Currently, there are several … Read more

Coca-Cola and other soda manufacturers are on a mission to create a beverage that doesn’t rely on sugar for sweetness. This search for alternative sweeteners is driven by a growing number of consumers who are moving away from soda due to its sugar content and its association with health issues like obesity. The new Nutrition … Read more

Ferrous II – glycine – sulfate complex is an intriguing formulation that has garnered attention for its potential benefits. Additionally, ferrous fumarate is another iron supplement worth exploring. When comparing iron glycinate and ferrous sulfate, it is essential to consider their respective properties and effectiveness. Furthermore, ferrous sulfate powder is often published in studies assessing … Read more

In addition to its growing selection of unique flavors, Frito-Lay is focused on enhancing the healthiness of its products to attract consumers who wish to indulge while still feeling like they are making nutritious choices rather than simply consuming empty calories, fats, sugars, and salts. Among the new offerings are Simply Tostitos Black Bean tortilla … Read more

Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many fail to meet the recommended daily servings. According to a recent study released by the Centers for Disease Control and Prevention, only one in ten adults in the U.S. consumes enough fruits and vegetables each day. Bakery Bites … Read more

Cardiovascular disease remains the foremost cause of death globally, with Type 2 diabetes cases also increasing. The economic burden associated with these health issues is significant and is anticipated to rise as the population continues to age. Individuals from lower income brackets face a much higher risk of these diseases and often have limited access … Read more

The plant-based movement is transforming the food industry at an astonishing pace. HealthFocus data reveals that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting back on animal proteins, 55% report that their dietary changes are permanent. This shift in consumer attitudes … Read more