Box top and label clipping school fundraisers have been around for decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since then, companies like General Mills, Tyson Foods, and Coca-Cola have launched similar initiatives. However, Campbell Soup is discontinuing its Labels … Read more
Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for evaluating and labeling products containing this ingredient. This lack of standardization can result in confusion regarding the claims made by some companies about whole grains. Recently, GoodMills Innovation, a German milling company, introduced an online Whole … Read more
In 2017, consumer interest in healthy ingredients, complex flavors, and environmentally sustainable products significantly influenced the food industry. Given the deep-rooted nature of these trends, many are expected to reemerge strongly this year. Major manufacturers and research firms predict that botanical flavors, science-driven foods, and indulgent options will be at the forefront of consumer preferences … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: The first oral ferrous sulfate supplement, Nature’s Blend Ferrous Sulfate 325 mg, is notable for its bioavailability of ferrous fumarate. Additionally, it is essential to compare ferrous gluconate, which contains 27 mg of iron, with ferrous bisglycinate and ferrous fumarate. When discussing … Read more
Jicama is frequently overlooked in grocery stores because many shoppers may not know what it is or how to use it. This crunchy tuber has a sweet flavor that is reminiscent of water chestnuts or an underripe pear, making it a versatile addition to salads, slaws, soups, and stir-fries. Additionally, jicama can be baked as … Read more
Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015 as almond milk rose to prominence as the favored nut milk. At that time, peanuts had lost their status as the most popular nut in the U.S. (though technically, they are legumes). While … Read more
When comparing 420 mg of ferrous fumarate to ferrous bisglycinate chelate and iron bisglycinate, it’s essential to consider their respective benefits. Ferrous fumarate is known for its effectiveness in treating iron deficiency, while ferrous bisglycinate, particularly the form offered by Thorne, is celebrated for its superior absorption and reduced gastrointestinal side effects. For those wondering … Read more
Hazelnuts boast a relatively high health score thanks to their iron content, dietary fiber, and heart-friendly monounsaturated fats. Like other tree nuts, they are calorie-dense, with 178 calories per ounce, according to Livestrong.com. In that same serving, they also provide 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams of dietary fiber. The … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: — When comparing ferrous fumarate (RDA 18 mg) and ferrous bisglycinate, it’s essential to consider their elemental iron content. Ferrous fumarate, available in a dosage of 310 mg, provides a significant amount of iron, while ferrous bisglycinate is noted for its gentler … Read more
Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also indicated that consuming a high-fiber diet, including iron chelate at 30 mg, can help stabilize blood sugar levels, assist in digestion with ferrous fumarate and folic acid supplements, lower cholesterol, and potentially decrease the risk of … Read more