“FDA’s New Guidance on Nutrition Labels: Implications for Compliance and Consumer Awareness”
In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the new guidance regarding dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed delay on the updated Nutrition Facts label.” Originally, the … Read more