This chickpea flour could potentially revolutionize the market, as its developers claim, if it meets expectations in taste, texture, nutritional value, and functionality. Historically, flours derived from legumes and pulses have been characterized by a gritty and bean-like flavor. In contrast to wheat flour, chickpea flour offers a lower calorie and carbohydrate count while providing … Read more
The popularity of plant-based dairy alternatives continues to surge. In the United States, sales of non-dairy milk have jumped 61% over the past five years, with projections suggesting they reached approximately $2.11 billion in 2017. In contrast, sales of traditional dairy milk have declined by 15% since 2012, totaling around $16.12 billion in 2017. The … Read more
Nuts appear to possess an impressive array of benefits — they are rich in vitamins, minerals, healthy fats, protein, and offer delightful crunch and flavor. Moreover, they are convenient, portable, adaptable, and versatile. However, their main drawbacks include high calorie content and the presence of saturated fat. The monounsaturated fats found in many tree nuts … Read more
Firis sodium ferric EDTA contains a certain percentage of iron, while ferrous bisglycinate has a specific molar mass. The question arises as to whether ferrous sulfate is effective for treating anemia, and the recommended dosage for Ferro-F tablets is also a consideration. When discussing iron supplements, it’s important to note that Citracal Slow Release 1200 … Read more
In the United States, the main challenge facing jellyfish as a snack is the “ick factor.” Often perceived as “slimy and tasteless,” jellyfish is at odds with many consumers’ initial impressions. However, a convergence of trends—such as a rising demand for healthier snacks, a more globalized and refined food market, and environmentally conscious consumers—positions jellyfish … Read more
Coconut oil’s surge in popularity is largely attributed to direct-to-consumer sales. Various manufactured products now incorporate this oil, including potato chips fried in coconut oil, a unique topping for coffee, and General Mills’ Nature Valley Biscuits featuring coconut butter. Even if consumers are purchasing less coconut oil for cooking, manufacturers may continue to use it. … Read more
While Abakus Foods has yet to announce plans to make its jujube products available at U.S. retail outlets, jujube-containing products from other companies can currently be purchased online through Amazon.com. Jujube is classified as an adaptogen, a type of plant that helps the human body adapt better to stress. Ginseng is another well-known example of … Read more
Reducing sugar content has become a primary objective for food and beverage manufacturers, although this can influence the texture of their products. Pectin, a natural substance found in fruits, is essential for the proper setting of jams and jellies, and it is produced on an industrial scale from citrus fruit peels. For fruits that contain … Read more
The findings from this survey should not be surprising to anyone monitoring the global gluten-free market. Initially aimed at individuals with celiac disease and other forms of gluten intolerance, the appeal of gluten-free products has grown among those without dietary restrictions, who often perceive these items as healthier alternatives to traditional foods. This trend is … Read more
As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, often have lengthy ingredient lists that may not align with consumers’ desire for clean labels. However, a juice or smoothie enriched with soluble fiber could … Read more