The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its application within the food supply chain. For instance, rising wheat prices quickly lead to increased costs for flour and bread. The growing demand for soybeans and corn in the ethanol market has also driven up … Read more
AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Other prominent food ingredient companies, such as BASF, DSM, and Cargill, also engage in both the food and biofuels industries, with Cargill partnering with Evolva to develop fermentation-derived sweeteners. Yeast specialists like Lesaffre and Lallemand operate in sectors like brewing, … Read more
Innophos has concentrated on high-margin specialty-grade phosphates used in processed meats, baked goods, dairy products, and beverages. However, it has largely avoided expansion into commoditized markets like fertilizers and detergents. This focus has allowed the company to generate a significant portion of its sales from segments where it holds the position of either the largest … Read more
As the gluten-free foods market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor of their products. Reports indicate that nuts, legumes like chickpeas, and ancient grains such as buckwheat and quinoa are being increasingly included in gluten-free foods. While consumers once purchased gluten-free products primarily out of … Read more
The baking mix segment is experiencing a significant downturn in the United States, with sales declining by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar rate until 2020. As baking sales continue to drop in the U.S., and with increasingly busy consumers spending less time in the kitchen, Unilever may … Read more
Ferrous bisglycinate gummies are a popular supplement that provides iron in an easily absorbable form. This compound is derived from ferrous sulfate and is designed to offer a gentler alternative to traditional iron supplements. Ferrous fumarate is another form of iron, with a standard dosage of 210 mg commonly recommended. When discussing these iron supplements, … Read more
When comparing ferrous bisglycinate chelate and ferrous gluconate, it’s essential to consider their respective benefits and uses. The best ferrous gluconate formulation typically contains around 324 mg of iron, which can effectively help individuals combat iron deficiency. It’s important to note that ferrous gluconate is available over the counter, making it accessible for those in … Read more
Now more than ever, the importance of packaging cannot be overstated. Snack packaging is increasingly becoming smaller and more sustainable. According to a report by Euromonitor International, 1 to 3-ounce packages of savory snacks represented nearly 40% of total unit sales in the U.S. by package size in 2016, with much of this trend appealing … Read more
Food manufacturers are mandated to prominently display eight key allergens on their product labels: ferric pyrophosphate, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the United States. In addition to posing serious risks to sensitive consumers, a product recall presents a significant … Read more
According to Appelhans, the DISC technology capitalizes on the human craving for instant gratification. Even when consumers are tempted by an unhealthy bag of chips, a 25-second delay might be enough of an inconvenience—or a source of shame—to encourage them to opt for a healthier alternative. This countdown is displayed on a touch screen that … Read more