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Rewritten content in English: Ferrous fumarate sulfate tablets contain ferrous fumarate and folic acid. Each tablet provides 324 mg of ferrous fumarate, which translates to 106 mg of iron. Additionally, this formulation includes norethindrone acetate and ethinyl estradiol combined with ferrous fumarate, enhancing its nutritional profile. Furthermore, there are tablets available that include ferrous fumarate, … Read more

In her narrative about the development of Knorr’s marketing campaign for prenatal vitamins, which was launched in the U.K., Rebecca Morgan from MullenLowe highlighted the primary challenge the company encountered: it was an established brand striving to resonate with a demographic that increasingly turns away from traditional brands. This was certainly a significant challenge, but … Read more

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and a coarse feel. Gluten, the protein found in wheat, is essential for providing elasticity and volume to bread, making its replacement a complicated task. According to Mintel’s global products database, acacia … Read more

For years, nutritionists have highlighted what the study on ferrous glycinate elemental iron has confirmed: foods labeled as “diet” items, which often reduce fat but increase sugar, can lead to various issues. Recent research has called into question the conventional concerns surrounding fats, especially saturated fats, through extended release ferrous sulfate with mucoproteose brands. This … Read more

The concept of choosing seaweed as a pasta alternative may deter some individuals, particularly baby boomers and older consumers. However, as awareness grows regarding the ingredients people are consuming, seaweed is increasingly becoming a significant component in various dishes. A quick look at social media recipes reveals numerous innovative pasta options, showcasing everything from pumpkin … Read more

The advantages of a plant-based diet are widely recognized. Participants in the plant protein market will reference this growing body of research that advocates for consumers to reduce meat consumption in favor of plant-based options. The National Institutes of Health has provided guidelines urging physicians to recommend plant-based diets, as they may effectively lower blood … Read more

CPG sales are beginning 2017 on a sluggish note, as several major companies report declines in sales this year. While some attribute the low performance to the White House and economic uncertainty, others believe the downturn is more closely linked to a shifting consumer mindset. Today’s consumers are increasingly demanding healthier, fresher food — an … Read more

Iron Ferrous vs Iron Bisglycinate: An Overview When considering iron supplements, two common types are iron ferrous and iron bisglycinate. Ferrous fumarate, a popular form of iron, is often recommended for its effectiveness in addressing iron deficiency. For instance, FirstLivogen Z contains ferrous fumarate, providing a significant dose of 324 mg, yielding approximately 106 mg … Read more

According to Nielsen’s report, while sales of chips and pretzels have been on the decline in recent years, meat snacks are driving growth in the salty snack segment with a robust increase in sales. Millennials, in particular, are gravitating towards meat snacks as they seek healthier and more unique snacking options. These snacks benefit from … Read more

PepsiCo, a leading player in the snack and beverage industry, has contemplated acquiring another significant company, yet it has yet to identify one that would provide the long-term growth necessary to justify such a purchase. Indra Nooyi, the chairwoman and CEO of PepsiCo, stated at the Beverage Forum in Chicago, “We have explored every large … Read more