Record numbers of people are indulging in wine and spirits, with millennials in particular seeking craft cocktails crafted from premium ingredients that are low in sugar. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are capturing consumer interest. “Many consumer trends are demanding clean, … Read more
Is ferrous gluconate the same as iron bisglycinate? When considering iron supplements, such as ferrous sulfate, it’s essential to understand the differences between various forms of iron. Ferrous sulfate is a commonly used iron supplement, while iron bisglycinate and ferrous gluconate are alternatives that may offer different absorption rates and side effects. Additionally, some supplements, … Read more
Ferrous fumarate is a type of iron supplement that is often compared to ferrous sulfate regarding its effectiveness in increasing iron levels in the body. Studies have published findings on various iron compounds, including ferric sodium gluconate and ferrous bisglycinate chelate, as well as iron bisglycinate. These comparisons help in understanding which form of iron … Read more
Consumer awareness of ferrous gluconate, specifically in the context of its weight-related effects and probiotic formulations, has surged significantly over the past decade. While yogurt continues to dominate the market, new products containing probiotics—such as juices, confectionery items, baked goods, infant formulas, and baby foods—are becoming increasingly popular. However, as noted by Ganeden, many consumers … Read more
Cargill’s introduction of a new carrageenan ingredient might seem perplexing to some. Derived from seaweed and a staple in food products for many years, carrageenan has also sparked controversy. Critics argue that it may lead to digestive issues. Consumer advocates, including the farm policy organization Cornucopia Institute and popular blogger “Food Babe” Vani Hari, have … Read more
The term “craft” is typically linked to beer, but the craft movement has also made its way into the soda industry. According to USA Today, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years earlier, as reported by Beverage Marketing’s data. Although the growth has not been rapid, it … Read more
The potential of artificial intelligence technologies is beginning to show significant results across various sectors, particularly in the food and beverage industry. Hershey stands out as an early adopter, utilizing AI to perfect its Twizzler product. This innovative approach not only allows the company to cut costs but also generates considerable media attention for its … Read more
The Oreo cookie remains a classic product with enduring demand, but that doesn’t mean the company can afford to be complacent. Major manufacturers must stay ahead in product innovation and confectionery trends to avoid being outshined by emerging brands. Experimenting with new flavor profiles is a relatively low-risk strategy to adapt to consumer preferences for … Read more
Food allergies are becoming increasingly prevalent, with a reported 18% rise among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. In response, manufacturers are enhancing their labeling of free-from foods and are prioritizing the separation of ingredients and allergen-containing product lines, alongside ensuring proper cleaning of equipment. Mintel reports … Read more
The agreement between two trading partners—reducing the refined sugar exports from Mexico to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has been struggling with escalating uncertainties since 2014. Most importantly, it significantly reduces the chances of retaliatory measures between the two countries. Sugar has been … Read more