www.foodnutrient-ingredients.com

Ferrous fumarate 210mg is available in the UK, along with other iron supplements such as ferrous gluconate and ferrous sulfate. Among the brands, Ferro-F-Tab and ferrous sulfate are commonly used, although some users may experience a rash from ferrous sulfate. Another option is ferrous bisglycinate chelate, which is often recommended for better absorption. When considering … Read more

Cauliflower has gained immense popularity, with recipes for cauliflower rice trending on social media platforms like Pinterest. Consumers are turning to this vegetable, processed in a food processor until it resembles rice or couscous, as a low-carb substitute. Like traditional rice, cauliflower absorbs flavors effectively, but it contains only five grams of carbohydrates and 25 … Read more

Yogurt has been celebrated for years as a healthy choice for desserts, snacks, and breakfast. Recent scientific studies provide increasing support for the idea that the natural components found in probiotic yogurt—especially varieties like Greek yogurt—can enhance immune function and combat viral infections. According to Joel Warady, chief sales and marketing officer for Enjoy Life … Read more

Water generated through atmospheric water generation presents exciting opportunities for experimentation in craft brewing and may also inspire innovation in various food and beverage products. “Americans consume a lot of beer, and water is the primary ingredient,” stated Keith White, CEO of Ambient Water, in a press release. “Breweries are in search of a sustainable … Read more

With a name reminiscent of the Four Loko alcohol-infused energy drink craze from a few years back, Coco Loko aims to cater to the demand for club-drug alternatives, as snorting raw cacao has gained popularity in Western culture. Users report that cacao provides a mild euphoric effect, thanks to its active components that release endorphins … Read more

Ketchup has faced increasing competition in a more diverse condiments aisle over recent years, battling against hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the United States, while major brands like Heinz and Hunt’s still hold a significant share of the market, they are gradually losing ground to emerging smaller companies. … Read more

Fat is one of the three macronutrients, along with protein and carbohydrates, and it plays a vital role in maintaining a healthy body. However, a simplistic public health message from the 1980s led many consumers to believe that they should avoid fat altogether rather than substituting saturated fat with polyunsaturated fat. This misconception resulted in … Read more

Whey protein, a significant by-product of cheese production, was once regarded as waste. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers have increasingly focused on whey. A report from ResearchAndMarkets indicates that the market for protein ingredients, including those found in iron tablets like ferrous fumarate, is expected to grow … Read more

Yogurt’s popularity has surged dramatically in recent years, with sales rising nearly 50% from 2009 to 2014. This growth has been primarily fueled by Greek yogurt and yogurt drinks, which saw a remarkable 62% increase in sales from 2011 to 2016. However, due to its high moisture content, yogurt has posed challenges for companies looking … Read more

The GMO labeling law, which was enacted by former President Obama on July 29 of last year, allocated the USDA a mere two years to finalize the rulemaking process. During a presentation earlier this month at the Food Label Conference, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, … Read more