The risk of food fraud has escalated in recent years due to the globalization of the food supply and heightened competition across various sectors. Notable examples include the 2013 horsemeat scandal in Europe and the 2008 incident in China, where infant formula was adulterated with the industrial chemical melamine to artificially boost protein levels, resulting … Read more
A growing body of research has established a connection between coffee consumption and a reduced risk of various diseases, yet its image as a harmful indulgence remains persistent. In the past, doctors advised against coffee, fearing it could put a strain on the heart and hinder growth. However, these concerns were based on outdated studies … Read more
If this ruling is upheld across Europe, it could pose significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years under dairy-related names like soy milk. However, it is difficult to foresee that this interpretation of current legislation will remain uncontested, especially if it impacts companies that have marketed their dairy … Read more
Honey’s reputation as a natural ingredient has significantly boosted its sales over the past five years in the United States, according to a recent report from Mintel. While sugar sales have plummeted by 16% from 2011 to 2016, honey sales have surged by an impressive 57%, making it a favored choice among consumers. Ingredient suppliers … Read more
Current recommendations to opt for whole grains are grounded in extensive research linking their consumption to improved health outcomes, including lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of this recent study recognize that questioning the benefits of whole grain consumption could have significant implications. However, they contend … Read more
Rice flour is already widely utilized in gluten-free products such as cookies, cakes, and pie crusts. It is also incorporated into infant weaning products due to its digestibility and allergen-free properties. However, because it lacks gluten, rice flour is often mixed with other ingredients that enhance texture, like modified starches and hydrocolloids. As consumers increasingly … Read more
Ferrous fumarate, along with vitamin C and folic acid, is commonly found in tablet form. The maximum dosage of ferrous fumarate is crucial for ensuring proper treatment of iron deficiency. In Telugu, the uses of ferrous fumarate and folic acid tablets are well-recognized for their role in combating anemia. Additionally, chelated iron is often considered … Read more
Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid growth, driven by the rising global consumption of processed foods, especially baked products. A recent Technavio report predicts that the baker’s yeast market will expand at a compound annual growth rate (CAGR) of 9% through 2020. While Western Europe continues … Read more
Kellogg’s venture capital fund is on the lookout for “next-generation innovation,” which enhances its access to new ideas and trends—an increasingly prevalent strategy among the world’s leading food companies. Similar to Kellogg, Unilever and Tate & Lyle have established their own venture capital divisions, while others have opted for acquisitions, taking over innovative startups that … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: — When considering iron supplements during pregnancy, many expectant mothers often come across options like ferrous sulfate, ferrous gluconate (325 mg), and ferrous fumarate (300 mg). For those shopping at Walmart, the price of ferrous fumarate can be a crucial factor in … Read more