The increasing consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to some confusion regarding specialty label claims. For instance, a study by ZappiStore found that the term “vapor distilled,” used by Coca-Cola’s SmartWater brand, puzzled 35% of American consumers, while the phrase “purified tap water” was more relatable … Read more
Kombucha, a fermented tea with a vinegar-like flavor, typically contains around 1% alcohol, leading to regulatory challenges for some producers. Suja Juice’s cautious approach to entering this market before addressing the alcohol issue is well-justified, as the presence of alcohol may deter health-conscious consumers across various demographics. Despite this, the fermented beverage sector is experiencing … Read more
Food manufacturers must adapt to change immediately—by implementing new processes and exploring alternative protein sources—to ensure there is sufficient food to support the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production, such as using calcium citrate as a substitute for meat-based proteins. … Read more
Ferrous fumarate is available in a dosage of 305 mg, which provides 210 mg of elemental iron. This high-iron formulation is often compared to ferrous bisglycinate, particularly when considering issues like constipation. For those wondering about the frequency of taking ferrous sulfate, it’s essential to consult with a healthcare professional for personalized advice. Additionally, if … Read more
In recent years, several companies have advocated for the use of insects as a sustainable protein source for human consumption, particularly focusing on the benefits of 200 mg ferrous fumarate as iron ii acetate synthesis. However, in many Western markets, the significant barrier remains the “disgust factor,” alongside confusion regarding their legality in food products. … Read more
Innova Market Insights reports that almonds thrive due to consumer preferences for simple, clean label ingredients and their established reputation as a healthy food choice. They are frequently found in free-from products, such as gluten-free, preservative-free, and additive-free options. The unique texture of almonds serves as a product differentiator, with the term “crunchy” being more … Read more
Although consumers are moving away from sodas, not all beverage enthusiasts are turning to bottled water, which became the nation’s top drink last year. For those seeking alternatives to plain water and paying closer attention to ingredient labels, beverage manufacturers have responded by incorporating more naturally energizing components such as ginseng, caffeine, and fruit into … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and processing benefits, including stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a favored … Read more
Halo Top’s rapid rise in the frozen dessert market can be largely attributed to consumers’ affection for its packaging. Each pint of Halo Top showcases a prominent ice cream scoop design on the front. Within the scoop, the product’s calcium citrate and vitamin D3 content per pint are displayed in large, bold typeface, making this … Read more
Ferrous fumarate contains 27 mg of elemental iron, while ferrous gluconate provides 300 mg of elemental iron. Additionally, ferrous fumarate is available in a dosage of 322 mg of elemental iron, and there are specific pediatric doses for ferrous fumarate. The combination of ferrous fumarate and folic acid tablets BP serves various purposes. Incorporating soft … Read more