During this week’s meeting in Florida, the National Organic Standards Board had a packed agenda, but the hydroponic proposal garnered the most attention. The board, which votes on nonbinding recommendations for the USDA to consider, has grappled with this topic for several years. Attempts to vote on it last November and this April were postponed … Read more
Ferrous Fumarate Leaflet When comparing ferrous sulfate and ferrous lactate, it’s essential to note the differences in their absorption and effectiveness. Ferrous bisglycinate is another option, but caution should be exercised to avoid overdose. Additionally, ferrous fumarate and ferrous gluconate are alternatives worth considering, particularly for those who may experience headaches when taking ferrous sulfate. … Read more
Research on ferrous fumarate and folic acid tablets during pregnancy has indicated that resveratrol, a bioactive compound found in the skins of red wine grapes, may support memory and slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentrations of resveratrol in red wine are so minimal that an individual would need … Read more
While many U.S. shoppers choose whole grain products for their nutritional benefits, they can now add weight loss to their list of reasons for making the switch. A new study from Denmark is particularly significant for consumers who are obese and at risk of developing cardiovascular disease or Type 2 diabetes. Overhauling an entire diet … Read more
PepsiCo is seeking a glycerin substitute that is consumer-friendly and has a simple label without long, complex chemical names. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not seem very appealing, so the company might consider using alternative descriptions on … Read more
The connection between caffeine and sweet taste perceptions presents intriguing implications for coffee manufacturers, particularly with products containing this ingredient possibly increasing consumer cravings for sweet treats like cookies, scones, and donuts. This situation could create a marketing opportunity for selling packaged sweets alongside coffee grounds for maximum sales, or it might lead retailers to … Read more
An increasing variety of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist consumers—especially those with unique dietary requirements within their families—in conducting product research, simplifying special dietary needs, and ensuring food safety. According to the Food and Drug Administration, only … Read more
A brief drive from the Canadian border in northern Vermont reveals an intricate network of nearly 6,000 miles of small plastic tubes, which extend from 450,000 maple trees—approximately 25% of the Earth’s circumference. Each drop of sap harvested from these trees gradually flows through this system to a nearby facility, once an Ethan Allen factory, … Read more
The demand for organic food shows no signs of slowing down, with sales continuing to rise despite higher prices. According to USA Today, organic food sales increased by 8.4% from the previous year, reaching a record high of $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey revealed that approximately 40% of … Read more
This technology essentially functions as a sensor platform capable of quickly and accurately evaluating the flavors and aromas present in any beer. It would assist the Danish beer producer in areas such as product development, quality control, and product safety. According to Jochen Förster, Director and Professor of Yeast Fermentation at Carlsberg Research Laboratory, the … Read more