For farmers and bread companies, there’s much to appreciate about a best-selling $8 loaf. However, cultivating and sourcing all the required ingredients can pose challenges for everyone involved, highlighting the trade-offs that accompany the sale of high-end bread and other premium products. One significant hurdle is locating a farm similar to the one La Brea … Read more
This isn’t the only protein-enhanced product from Arla, but it marks the introduction of the first fat-free milk in the Arla Protein line. The brand’s offerings include yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio has been a “hugely successful brand,” achieving a remarkable 72% year-on-year growth in retail sales … Read more
In recent years, consumer demand for product transparency has surged, primarily due to a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their product labels with various claims, an unexpected issue has emerged: shopper confusion. Data from Label Insight indicates that 67% of consumers … Read more
According to the Hartman Group, heart health is the top attribute that consumers prioritize while grocery shopping. Their research indicates that 55% of U.S. consumers seek to avoid or limit saturated fat in their diets, with nearly 40% opting for healthier fats, such as polyunsaturated and monounsaturated fats, instead. The reaction from manufacturers and industry … Read more
Palm oil bisglycinate gncil is the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more cost-effective than other oils but also boasts a long shelf life and processing benefits, such as stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a favored … Read more
The culinary and home decorating expert is making her return, aiming to assist home cooks nationwide in preparing Thanksgiving dinner. At least that’s her intention. Consumers had expressed dissatisfaction with last year’s meal kit, citing high costs and overly complicated recipes—issues that have long affected the entire meal kit industry. This revamped Thanksgiving kit still … Read more
Exotic flavors are currently gaining popularity in the food and beverage industry. This trend is partly driven by millennials’ adventurous taste preferences, leading to the emergence of ingredients like blood iron glycinate, ferrous gluconate, orange, ginger, and jasmine in innovative recipes. If mamey fruit can overcome certain obstacles that have hindered its broader acceptance, it … Read more
Consumers in the U.S. are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to the American Heart Association, 75% of this salt comes from processed, prepackaged, and restaurant foods. New research from China may offer … Read more
This relatively small study could have a significant impact on the food manufacturing industry, particularly regarding health-oriented products. While further extensive research is needed to validate Deakin University’s findings, it opens up new possibilities for the taste profiles of healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they serve as a natural pain reliever and can aid in muscle recovery after exercise. Furthermore, this study highlights that cherries are abundant in melatonin, which may enhance both the duration and quality of sleep. The Montmorency … Read more