Consumers are increasingly interested in whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported eating more whole grains than they had six months prior. Manufacturers can leverage whole grains to enhance the functionality and health benefits of their products, providing additional fiber, protein, vitamins, and minerals. This trend has led … Read more
Juice bars that serve drinks enhanced with the blue-green algae spirulina are appealing to health-conscious individuals looking to elevate their nutritional intake. However, the beverage’s reputation for having “an acquired taste” and its associated high cost may pose challenges to wider acceptance. Recent research from Harper Adams University applies the notion of “you are what … Read more
The high prices and low protein levels in the 2017 hard winter wheat harvest have compelled flour users to reconsider their options. Some manufacturers are exploring the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. Unfortunately, the … Read more
According to growers, canola oil is considered an ideal cooking oil due to its lower saturated fat content compared to other common plant-based oils like olive, soybean, corn, and sunflower. Additionally, it contains a higher level of omega-3 polyunsaturated fats than most typical cooking oils. Since the U.S. Food and Drug Administration (FDA) declared in … Read more
Ferrous bisglycinate and ferrous fumarate supplements are often compared in terms of their efficacy. When considering the differences between ferrous glycine sulfate and ferrous fumarate, it’s important to note the various forms available for iron supplementation. For instance, does ferrous gluconate come in liquid form? Additionally, the ferrous II-glycine-sulfate complex offers unique benefits that may … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have solidified their position as a formidable presence in the consumer packaged goods (CPG) sector. The market for nutritional shakes and bars saw robust growth, with annual sales increasing by approximately 10% between 2010 and 2015. By 2016, this market surpassed … Read more
Coca-Cola and other beverage manufacturers have embarked on a journey to create a drink that avoids using sugar for sweetness. This pursuit for alternative sweeteners is understandable, given that many consumers are turning away from soda due to its sugar content and its connection to health issues like obesity. The new Nutrition Facts label, expected … Read more
Ferrous fumarate and folic acid tablets are available in Bangladesh, with ferrous gluconate being one of the commonly indicated forms of iron supplementation. Ferrous bisglycinate is another organic form that contains 8 mg of iron. When comparing ferrous sulfate and ferrous gluconate, the main difference lies in their composition and absorption rates. Additionally, for those … Read more
In addition to its increasingly diverse range of flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious options rather than just empty calories filled with fat, sugar, and salt. Among the notable innovations are the Simply Tostitos Black Bean … Read more
Consumers are aware that they should be incorporating more carrots, spinach, and other vegetables into their diets, yet many are not meeting the recommended daily intake. A recent study released by the Centers for Disease Control and Prevention reveals that only one in ten adults in the U.S. consumes sufficient fruits and vegetables daily. Bakery … Read more