As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products. Recent reports indicate a growing trend of adding nuts, pulses such as chickpeas, and ancient grains like buckwheat and quinoa to a wider array of gluten-free foods. While consumers once … Read more
The baking mix segment in the United States is experiencing a significant downturn, with sales plummeting by 3.4% in 2015. According to Mintel, this decline is expected to persist at a similar rate through 2020. As baking sales dwindle and increasingly busy consumers find less time to spend in the kitchen, Unilever may need to … Read more
The initial iron content in ferrous fumarate, which contains 50 mg of iron per unit, is an essential factor to consider. Additionally, ferrous bisglycinate is another iron supplement worth mentioning. Ferrous gluconate infusion and iron tablets are also popular options. To enhance iron absorption, you might want to incorporate kal calcium citrate chewable, which can … Read more
For food manufacturers, managing a product recall poses significant challenges. If not executed correctly, it can severely undermine consumer trust and lead to substantial financial losses. The complexity of this task is compounded by intricate regulatory requirements, increasingly stringent testing protocols, and the rapid dissemination of information via social media, where discussions of outbreaks can … Read more
Now more than ever, the importance of packaging cannot be overstated. Snack packaging is trending towards smaller sizes and enhanced sustainability. Euromonitor International reported that in 2016, 1 to 3-ounce packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size. Much of this trend has been directed … Read more
Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in the United States. In addition to the risks associated with products like calcium citrate 100 tablets, a product recall poses … Read more
According to Appelhans, DISC technology capitalizes on the human inclination for instant gratification. Even when consumers have a strong craving for a bag of unhealthy chips, a brief 25-second waiting period may be enough to prompt them to opt for a healthier choice, potentially due to feelings of guilt or discomfort. This countdown is displayed … Read more
Is chelated iron superior to ferrous sulfate? When considering iron supplements, many people wonder about the effectiveness of various forms. Ferrous sulfate, a common liquid iron supplement, is often compared to other options like ferric pyrophosphate, which is sometimes combined with vitamin C, B12, and folic acid. Another alternative worth mentioning is ferrous fumarate. In … Read more
McCormick has developed a strategic growth plan that focuses on monitoring emerging consumer trends and adapting its product offerings accordingly, either by modifying existing items or introducing new ones. The company is increasingly prioritizing the use of fresh, natural, and organic ingredients. Currently, approximately 73% of its gourmet units are organic, and it has transitioned … Read more
The demand for innovative flavors is at an all-time high, as consumers increasingly seek authentic tastes over standard seasonings. This presents a significant challenge for manufacturers who struggle to keep pace with and even recognize the forefront of flavor trends. Typically, the latest trends first appear in fine dining establishments before transitioning into specialized food … Read more