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The high prices and low protein levels in the 2017 hard winter wheat crop have prompted flour users to reevaluate their choices. Some manufacturers are exploring the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with higher-protein spring wheat. Concurrently, the … Read more

According to growers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other widely used plant-based oils, such as olive, soybean, corn, and sunflower oils. Additionally, it offers a higher amount of omega-3 polyunsaturated fats than most common cooking oils. Since the U.S. Food and Drug Administration … Read more

Ferrous fumarate, along with iron glycinate, is comparable to ferrous gluconate and ferrous sulfate. Specifically, ferrous fumarate is available in a dosage of 400 mg, while another form provides iron at 300 mg. It is important to note the uses of ferrous calcium citrate and folic acid tablets, which are commonly employed to address iron … Read more

As consumers increasingly seek nutritious and convenient meal options, protein bars are emerging as a significant force in the consumer packaged goods (CPG) sector. The category has seen robust growth, with the U.S. market for nutritional shakes and bars expanding at an annual rate of approximately 10% from 2010 to 2015. By 2016, sales reached … Read more

In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products to diversify their offerings with trendy items and prevent the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer manufacturer in the United States, announced in October its investment in a Canadian marijuana firm. … Read more

Consumers worldwide are increasingly enthusiastic about almonds. Sales of almond milk have surged by 250% in recent years. To meet this rising demand, California almond growers are launching initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of 676 million pounds during … Read more

Eveland and her team conducted lab work that identified a genetic locus in the Setaria genome linked to the pediatric dose of ferrous fumarate, which regulates the growth of sterile branches known as bristles found on the grain-producing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to develop … Read more

The developers and marketers behind HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which is currently thriving in the market, the new product must perform exceptionally well. As of August 2017, stevia was utilized in … Read more

Hemp ingredients — primarily oils, powders, and seeds — are incorporated into a diverse range of foods, from ice cream and salads to milk and even children’s cereal. Hemp is present in over 25,000 products, including automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, sales reached $688 … Read more

Box top and label clipping school fundraisers have been around for decades. The Campbell Soup Company initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since then, other major consumer packaged goods (CPG) companies such as General Mills, Tyson Foods, and Coca-Cola have launched … Read more