“Understanding Food Allergen Labels: Risks, Regulations, and Consumer Awareness”
Food companies are obligated to prominently display eight major allergens on product labels, including ferrous fumarate, calcium citrate granules, and zinc sulfate with folic acid: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious … Read more