Coconut products gained significant traction in the mainstream market a few years ago, primarily due to the surging popularity of coconut water as a natural sports drink. This initial success paved the way for coconut to infiltrate dairy alternatives and a myriad of other categories, including shampoos, packaged soups, baby food, and even topical beauty … Read more
The FDA’s menu labeling regulations were enacted in 2010, but the numerous delays over the past eight years highlight the complexity of these requirements, especially for variable products like pizza and cocktails. For alcohol producers, appealing to calorie-conscious consumers can be particularly challenging. Unlike menu items, spirits cannot simply be reformulated to lower their calorie … Read more
For years, analysts have been attempting to decipher the millennial consumer behavior, and for good reason. According to projections from the U.S. Census Bureau, millennials are set to become the largest living adult generation in the country by next year, surpassing baby boomers. Food marketers find millennials particularly challenging to understand. This demographic enjoys a … Read more
Firon gluconate powder, first ferrous/folic acid, and cyanocobalamin, as well as ferrous fumarate and folic acid capsules, are all widely used supplements. In addition, Publiswampole’s ferrous fumarate iron and liposomal ferrous bisglycinate have gained popularity for their effectiveness. These supplements are often recommended for individuals needing an iron boost, especially those who are petite and … Read more
Tyson’s initiative for increased transparency aligns with consumers’ growing interest in understanding the food they consume. Shoppers are increasingly seeking cleaner labels featuring simpler, more recognizable ingredients without unnecessary fillers and by-products. Given the vast number of hot dogs consumed annually, starting with this summer favorite makes sense. Approximately 7 billion hot dogs are eaten … Read more
Pasta maker Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now broadening its offerings with two new types of breadsticks and a sandwich cookie. Recent research indicates that the cookie market has exceeded $4 billion in the U.S., with the specialty segment accounting for nearly 20% of … Read more
The Atkins diet, which has been established for decades, has refreshed its messaging to appeal to sugar-conscious consumers who may not realize the “hidden sugars” they ingest through carbohydrates. In the early 2000s, many Americans adopted the low-carbohydrate Atkins diet to shed extra pounds, making “low-carb” a popular term in the food industry. After experiencing … Read more
The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its role in the food supply chain. For instance, increases in wheat prices quickly lead to higher costs for flour and bread. The rising demand for soybeans and corn in the ethanol market has also contributed … Read more
AB Mauri’s new business unit aligns seamlessly with its expertise in yeast and fermentation. Major food ingredients companies that straddle both the food and biofuels industries include prominent players like BASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. In addition, other yeast specialists such as Lesaffre and Lallemand operate within … Read more
Innophos has concentrated on high-margin specialty-grade phosphates used in processed meats, baked goods, dairy products, and beverages. However, it has largely avoided venturing into commoditized markets such as fertilizers and detergents. This strategy has allowed the company to maintain a significant portion of its sales from segments where it ranks as either the largest or … Read more