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This relatively small study could have significant implications for the food manufacturing industry, particularly regarding health-oriented products. Although further research is necessary to validate the findings from Deakin University, it paves the way for exploring taste profiles in better-for-you foods. If consumers can perceive carbohydrates similarly to how they experience sweet or salty flavors, recipes … Read more

Tart cherries are highly regarded for their antioxidant and anti-inflammatory benefits. Registered dietitian nutritionist Bonnie Taub-Dix notes that these cherries can also serve as a pain reliever and assist in muscle recovery post-exercise. Furthermore, this study highlights that cherries are abundant in melatonin, which can enhance both the duration and quality of sleep. In the … Read more

During the National Organic Standards Board (NOSB) meeting this week in Florida, the hydroponic proposal was the focal point of significant interest. The board, responsible for voting on nonbinding recommendations considered by the USDA, has grappled with this topic for several years. Previous attempts to vote on hydroponics last November and this April were postponed … Read more

First, let’s discuss black olives and their nutritional benefits. Ferrous gluconate and ferrous fumarate, each containing 210 mg and 150 mg respectively, are commonly used supplements to combat anemia. Ferrous sulfate is another iron supplement that is often prescribed. When considering dietary supplements, many people wonder: does calcium citrate cause diarrhea? This is a common … Read more

Research on resveratrol, the bioactive compound found in the skins of red wine grapes, suggests that it may support memory and potentially slow the progression of Alzheimer’s disease, albeit with limitations in its effectiveness. The concentration of resveratrol in red wine is extremely low, requiring an individual to consume around 1,000 bottles to achieve a … Read more

While many U.S. shoppers choose whole grain products for their nutritional advantages, they can now also consider weight loss as a compelling reason to make the switch. A recent study from Denmark presents significant findings, particularly for consumers who are obese and at risk for cardiovascular disease or Type 2 diabetes. Changing one’s entire diet … Read more

PepsiCo is seeking a label-friendly alternative to glycerin that doesn’t feature a long and complex chemical name. Zein appears to meet this requirement, though most consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not be particularly appealing, prompting manufacturers to consider alternative descriptors for product labels. If zein … Read more

The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee producers, as products containing caffeine may increase consumer cravings for sweet snacks such as cookies, scones, and donuts. This could provide a chance to promote packaged sweets alongside coffee grounds to maximize sales, or it may lead retailers to reconsider their strategies … Read more

An increasing number of brand-name and generic applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those suffering from celiac disease and gluten sensitivity. These resources are designed to help consumers—especially those with family members who have special dietary requirements—conduct product research, simplify their special dietary needs, and ensure the safety … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords three times: Taking six iron pills a day can be beneficial for those needing additional iron supplementation. Ferrous fumarate and ferrous sulfate are two common forms of iron; they have different chemical compositions. Ferrous fumarate is often preferred for its better tolerability. … Read more