www.foodnutrient-ingredients.com

Fumarate iron tablets, specifically ferrous fumarate, are commonly prescribed for individuals with iron deficiency. The formulation includes ferrous phosphate, which plays a crucial role in treating anemia. When considering the administration of ferrous gluconate, it’s essential to keep in mind the nursing considerations to ensure patient safety and efficacy of treatment. Additionally, ferrous fumarate combined … Read more

According to documents reviewed by Food Safety News, officials from the Food and Drug Administration (FDA) initially attempted to access Dixie Dew’s manufacturing facilities on March 3. However, company representatives denied them entry, prompting the FDA to issue a formal demand for the manufacturer to provide facility records and grant inspectors access. Once inside, inspectors … Read more

One challenge faced by many snack products is their inclusion of sugar and other ingredients that an increasing number of consumers are eager to avoid for better health. Shoppers are increasingly steering clear of sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. As a result, more companies … Read more

Initially, ferrous fumarate 150 mg is a commonly used iron supplement available in tablet form. It is often compared to ferrous sulfate, which is another popular iron supplement. Additionally, vitamin C is frequently included to enhance iron absorption, while ferrous fumarate and ferrous gluconate are noted for causing less constipation compared to other iron supplements. … Read more

A recent report by TechSci Research indicates that the global market for organic ferrous bisglycinate and zinc bisglycinate tablets is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s for $820 million in 2014, have capitalized … Read more

The UK has pledged to reduce sugar content by 20% by 2020, a goal that appears ambitious given the necessary product reformulations that must occur over the coming years. Nonetheless, it represents a positive move forward. Since the guidelines are voluntary, they will encourage more manufacturers to contemplate sugar reduction and raise consumer awareness about … Read more

Many food analysts remain skeptical that alternative protein options will successfully convert dedicated meat enthusiasts. However, if more plant-based and algae protein products can develop robust flavor profiles and become widely available, this could enable the sector to capture a larger share of the market. Research consistently indicates that while consumers enjoy meat, many—particularly millennials—are … Read more

McDonald’s special sauce, long considered a top-secret recipe available only with their sandwiches, is now hitting the grocery shelves. The fast-food giant has revealed that the ingredients for the Big Mac sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Additionally, the company seems poised to market … Read more

As the number of craft breweries continues to rise across the country, these establishments are discovering that simply producing beer is no longer a surefire path to success. Independent craft brewers are finding it increasingly challenging to maintain their independence, primarily due to the same reasons that compel other businesses to partner with larger entities. … Read more

Industry insiders suggest that Reckitt Benckiser is considering the sale of its food division to finance its $16.6 billion acquisition of Mead Johnson, a manufacturer of infant formula. This move could potentially lead to the divestiture of the well-known French’s brand, as the company aims to concentrate on its core operations. Some reports have pointed … Read more