Mars is entering the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, similar to how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach aims to ignite excitement around cocoa products and chocolate, a category that shows no signs of decline. In fact, the … Read more
Ferric sodium edetate and ferrous lactate are commonly used iron supplements, while polysaccharide iron complex and ferrous bisglycinate are other notable alternatives. Ferrous fumarate is another form of iron that is often available under various brand names. When considering these options, it’s important to note the role of calcium citrate, which can influence the absorption … Read more
Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals have been detected in its “natural” applesauce, thereby disqualifying it from using such labels. The core issue here is the lack of a clear definition for what constitutes “natural,” making it challenging for plaintiffs to prove that Mott’s, owned by Dr Pepper … Read more
There has been a significant increase in organic farming across the United States, reaching unprecedented levels. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking a nearly 300% increase since 2002. Nevertheless, farms designated as organic still represent just 0.7% of total operations in … Read more
Gut bacteria have been associated with obesity, leading some to speculate that altering the composition of gut bacteria to resemble that of healthy individuals could promote weight loss. However, this reasoning has its flaws, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have yielded mixed findings. In 2015, … Read more
Gluten, the protein found in wheat, rye, and barley, has lost popularity among consumers in the United States. Celiac disease affects approximately 1 in 133 Americans, and the only effective management for its symptoms is to avoid gluten-containing products. Additionally, an increasing number of individuals report experiencing non-celiac gluten sensitivity. This trend has created a … Read more
The European Food Safety Authority (EFSA) periodically requests a reassessment of the safety of food additives to ensure that the evidence remains current and reflects the consumption patterns and industrial uses of products such as ferrous fumarate, with or without food. This recent study forms part of the ongoing safety evaluations of additives that the … Read more
Last fall, Hampton Creek was nearing the completion of a funding round that would have allowed the maker of mayonnaise, dressings, cookies, and cookie dough to raise approximately $1.1 billion. However, the financing quickly fell apart after Bloomberg reported that the company was running a large-scale operation where contract employees purchased Just Mayo and other … Read more
While flavor is a primary concern for adults when purchasing food for themselves, it takes a backseat to health considerations when it comes to buying food for children. Nevertheless, there is some overlap between health benefits and appealing flavors. Parents’ preference for additive-free foods goes beyond merely avoiding certain ingredients; it reflects a perception of … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its effort to incorporate Stonyfield into its portfolio presents an excellent opportunity for the company to grow in the U.S. market while bolstering its organic offerings. The production of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk from cows that … Read more