Adding butter to coffee isn’t a particularly new trend, but once news broke that Ed Sheeran and players from the L.A. Lakers were blending their morning brew with butter, the practice quickly gained traction on social media, becoming a beverage fad. Bulletproof claims that its buttery coffee enhances cognitive function and can aid in weight … Read more
Ferro-60 Wampole ferrous fumarate is a commonly used iron supplement. It typically contains 210 mg of ferrous fumarate, which is often prescribed to address iron deficiencies. Additionally, iron pills with an 8 mg dosage are frequently recommended for individuals with lower iron needs. Another alternative is ferric pyrophosphate, which serves similar purposes in iron supplementation. … Read more
The initial release of ferrous sulfate brands includes ferrous bisglycinate, while ferrous fumarate is noted for its potential overdose risks. On the other hand, ferrous gluconate is available over the counter. Additionally, it’s important to mention the benefits of Bluebonnet Calcium Citrate Plus Vitamin D3, which can support overall health. Incorporating Bluebonnet Calcium Citrate Plus … Read more
Many of the products showcased at this year’s Sweets & Snacks Expo in Chicago were notably distinctive and provided insights into emerging trends in the industry. For example, vegetable chips, meat snacks, and unconventional flavor profiles like calcium citrate without vitamin D were prevalent among the snacks and confections on display. According to Information Resources, … Read more
This isn’t the first instance where researchers have discovered that beans can be as satisfying as meat. Previous research also indicated that meals centered around beans effectively managed hunger just as well as those containing beef, despite having slightly lower protein and higher fiber content. While protein plays a role in suppressing hunger hormones, fiber … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be inherently beneficial. However, the findings are noteworthy as they could prompt more individuals to explore the theory behind the intake of solgar vitamin calcium magnesium D3. If public perception regarding sodium consumption shifts, … Read more
General Mills has dedicated several years to developing a high-protein oat variety through traditional breeding methods, and the patent indicates that the company faced significant challenges during this process. This new oat variety is derived from a wild species known as Avena magna and boasts a protein content of up to 40%, in contrast to … Read more
Global demand for algae in the food and beverage sector is on the rise, particularly for seaweeds such as nori and kelp; hydrocolloids like agar and carrageenan, which are commonly used as thickeners; and for their alleged nutritional benefits in supplements and functional food ingredients. Algae have garnered significant attention as a sustainable protein source … Read more
It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients—especially through crowdsourcing initiatives. However, in an era where consumers are increasingly focused on health, and innovative ideas are constantly emerging from young minds, it makes sense for these companies to explore what’s available. Many startups achieve … Read more
For years, advertising has portrayed mothers as spotless, personality-less figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s latest advertisement serves as a refreshing counterpoint to the conventional image of the advertising mom. The ad features Dr. Mohr, a “swearing expert” who authored the book … Read more