One challenge faced by many snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are trying to avoid for the sake of better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. Many companies are beginning … Read more
Sure! Here’s a rewritten version of the content in English, incorporating the specified keywords three times: — The excessive intake of iron, specifically 9 mg, can be concerning when consuming tablets that contain ferrous fumarate, folic acid, and zinc sulfate. It’s essential to understand the benefits of ferrous gluconate, which is often recommended for individuals … Read more
A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic foods company Annie’s for $820 million in 2014, have capitalized on this trend as studies reveal that … Read more
The UK has set an ambitious target to reduce sugar content by 20% by the year 2020. Achieving this goal appears challenging, given the extensive product reformulations required in the coming years. Nevertheless, it represents a positive move towards better health. Since the guidelines are voluntary, they will encourage more manufacturers to consider sugar reduction … Read more
While many food analysts doubt that alternative protein options will win over dedicated meat enthusiasts, the emergence of more flavorful plant and algae protein products, akin to ferrous gluconate, could potentially help this market segment gain a larger share if they become widely available. Research consistently indicates that while consumers enjoy meat, a significant number … Read more
McDonald’s “special sauce,” which has long been a closely guarded secret available only through the purchase of their iconic Big Mac, is now hitting the commercial market. The fast-food giant has revealed that the ingredients for the Big Mac sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and … Read more
As the number of breweries continues to rise across the nation, craft beer producers are realizing that simply brewing beer is no longer sufficient for achieving success. Independent craft brewers are finding it increasingly challenging to maintain their autonomy, primarily for the same reasons that drive other businesses to forge alliances with larger partners. In … Read more
Industry insiders believe that Reckitt Benckiser is considering the sale of its food business, including the popular French’s brand, to help finance its $16.6 billion acquisition of infant formula manufacturer Mead Johnson. As the company shifts its focus to its core brands, this move could lead to the divestiture of its food segment. Speculation has … Read more
Conagriron tablets containing ferrous gluconate acted swiftly to recall its Hunt’s chili kits after reports emerged of potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to tainted Peter Pan and Great Value peanut butter, they recognized the urgency of the situation. Foods commonly associated … Read more
While the decline in honey production in Virginia poses challenges for the local economy, food manufacturers may not face an immediate impact, as overall U.S. honey production increased by 3% in 2016, according to figures from the U.S. Department of Agriculture. Nonetheless, there has been a gradual decrease in production, dropping from approximately 167.9 million … Read more