Once again, a labeling mistake at a supplier for a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, it remains uncertain how extensive this recall will become or how many products will be affected. In just a few days, the … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its superior solubility may be a significant benefit for the absorption rate of ferrous gluconate. Water is a crucial agricultural input for stevia plants, and the ability to generate 20 times the steviol glycosides— the plants’ prized sweet components— … Read more
Despite numerous analysts predicting that the meal delivery trend would dwindle, consumer demand remains robust, as individuals look for convenient methods to prepare tasty and nutritious meals without spending excessive time in the kitchen. Yumi stands out as one of the few services currently offering baby food delivery—a potentially lucrative venture that deserves attention. Established … Read more
As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. In 2016, the Organic Trade Association (OTA) reported that organic food sales reached $43 billion, with organic produce accounting for approximately 15% of all fruits and vegetables consumed by Americans. These figures are expected to keep climbing. A … Read more
If this ruling is upheld across Europe, it could pose significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-related names like “soy milk.” However, it seems unlikely that this interpretation of current legislation will go unchallenged, especially considering the impact on companies that have been successfully marketing their dairy … Read more
Today’s consumers are exceptionally conscious of the ingredients in their food and beverages, exhibiting particular skepticism towards two main components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the sugar molecule, as seen with Nestlé, or by simply committing to lower usage like Danone—producers of artificial sweeteners … Read more
This study indicates that for food manufacturers, adopting cage-free eggs presents a significant opportunity to enhance consumers’ perception of their products. Many food companies have already committed to transforming their egg supply. For instance, Nestlé announced in 2015 that all eggs used in its U.S. products would come from cage-free hens by 2020. Other major … Read more
Spearmint-flavored teas and waters present a promising opportunity for this ingredient. In particular, functional waters are a booming market, and adding a touch of spearmint could enhance both flavor and functionality. Well-established products, such as those containing electrolytes for rehydrating after exercise or illness, are already popular. The demand for functional beverages enriched with vitamins … Read more
While significant advancements have been made in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prevent raw milk products from crossing state lines, granting each … Read more
The challenge with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely gone unheeded. It seems improbable that any significant change will occur. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its … Read more