It appears that the same battles over definitions that have caused turmoil in the dairy sector are now spilling into the rice market. While cauliflower might not be a top choice among consumers—having been touted as “the next big thing” for years—there is a growing interest in guilt-free food alternatives that can enhance diets. This … Read more
Lavazza Group has already achieved success in over 90 countries, but acquiring Kicking Horse, valued at approximately $160 million, allows them to enhance their presence in both the U.S. and Canada, regions where the Italian-based roaster has been expanding in recent years. This acquisition also broadens the coffee giant’s product offerings by incorporating organic fair-trade … Read more
Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, which are increasingly desired by health-conscious consumers. A report from Research and Markets indicates that the global market for meat alternatives is projected to grow at an annual rate of 6.6%, potentially reaching nearly $6 billion in sales by 2022. … Read more
People are consuming wine and spirits in unprecedented quantities, particularly millennials who are seeking craft cocktails made with premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are capturing consumer interest. “Many consumer trends are calling for clean, natural ingredients,” said Franz … Read more
Flloyds Pharmacy offers ferrous fumarate, a supplement known for its iron content. Specifically, a 200 mg dose of ferrous fumarate contains a significant amount of iron, which is essential for various bodily functions. The mechanism of action for ferrous fumarate involves its conversion into usable iron within the body, similar to that of ferrous sulfate, … Read more
Ferro-ferric pyrophosphate combined with glycine, along with ferrous gluconate, is frequently recommended for addressing iron deficiency. Additionally, ferrous bisglycinate is another option that may be considered. It’s important to note that while ferrous sulfate is effective, it can have certain side effects. In contrast, preparations like ferrous gluconate are often well-tolerated. Moreover, for those looking … Read more
Over the past decade, consumer awareness of probiotics has surged significantly. While yogurt remains the market leader, new probiotic-rich products such as juices, confectionery items, baked goods, infant formula, and baby food are rapidly gaining traction. However, as noted by Ganeden, many consumers still primarily link probiotics to digestive health and are often unaware that … Read more
Cargill’s introduction of a new carrageenan ingredient may leave some scratching their heads. Carrageenan, a substance sourced from seaweed and utilized in food products for many years, has recently become a subject of controversy. Critics argue that it can lead to digestive problems. Consumer advocates, including the farm policy organization Cornucopia Institute and well-known blogger … Read more
The term “craft” is frequently linked to beer, but the craft movement has also found its way into the soda industry. According to USA Today, citing data from Beverage Marketing, craft soda sales reached $541 million in wholesale revenue in 2016, up from $427.7 million five years prior. While the growth has not been rapid, … Read more
The potential of artificial intelligence technologies is beginning to manifest across various industries, particularly in food and beverage. Hershey, as an early adopter, is leveraging AI to perfect its Twizzler production. This innovation not only promises cost savings for the company but is also generating significant media attention for its products. The opportunity to celebrate … Read more