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Animal-free dairy proteins appear to provide similar functional advantages to ferrous fumarate and animal-derived products, particularly in the context of cell-cultured “meat,” which is gaining significant attention and investment from major food companies. For instance, Memphis Meats, a cultured “meat” startup based in San Francisco, has attracted funding from Tyson Ventures, the venture capital arm … Read more

In recent years, pea protein has significantly captured consumer interest, with a reported 195% increase in new products featuring this ingredient from 2013 to 2016, according to Mintel data. For manufacturers, the advantages of pea protein include its non-GMO status, allergen-free nature, vegan and kosher certification. However, the unique pea-like flavor often poses challenges in … Read more

Here is a rewritten version of the content in English, incorporating the specified keywords: Ferrous sulfate 15 mg in 0.6 ml, along with iron II acetate, potassium hydroxide, ethinyl estradiol, ferrous fumarate, and ferrous bisglycinate 18 mg, are included in this formulation. Additionally, ferrous fumarate Euro is also present. When considering supplementation, it’s essential to … Read more

In 2012, Bon Appétit declared it “the year of kale.” Today, kale is ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. The search is now underway for the next trendy ingredient. Could it be kelp or seaweed? These “ocean garden” varieties certainly possess the qualities to become the new kale. They … Read more

As consumer preference shifts away from sugar and towards healthier, natural food and beverage options, manufacturers are rapidly seeking natural ingredient solutions to cater to sweet cravings. This month, we will highlight the trends influencing the sweetener market. We will examine how natural leaders like monk fruit and stevia, along with the disruptive sweetener allulose, … Read more

In response to the FDA’s update announcement on March 1, Jim O’Hara, Director of Special Projects at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed delay of the upgraded Nutrition Facts label.” The FDA had … Read more

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail market share. One of Smucker’s motivations for acquiring the Wesson oil brand is to mitigate price competition. According to the agency, “Smucker’s internal documents recognize that eradicating price competition between Crisco and … Read more

Ferrous fumarate contraceptive pill is available in various forms, including Firbuy ferrous fumarate 210mg tablets and ferrous fumarate 200 mg. Additionally, it is important to consider the dosage of ferrous gluconate for adults. The product, ferrous fumarate 210mg from Mercury Pharma, is well-regarded in the market. When discussing the importance of maintaining a balanced diet … Read more

Sugar reduction has emerged as a significant priority for both manufacturers and consumers, but achieving this transition is more challenging than it might seem, especially since consumers often wish to retain sweetness in their products. This is particularly true for Americans. Data from Euromonitor indicates that Americans consume an average of 126 grams of sugar … Read more

The researchers behind the recent study comparing ferrous fumarate and ferrous bisglycinate indicated that high-protein diets are associated with lower blood pressure, which may explain protein’s potential protective effects against Alzheimer’s disease. High blood pressure and heart disease are also linked to an increased risk of cognitive decline. This study marks the first time a … Read more