Cheerios cereal has been a staple food for many Americans since they were little toddlers able to reach for them from highchair trays. Classic Cheerios are known for being high in fiber and low in sugar, making them an appealing breakfast choice. The brand generally enjoys a health-conscious reputation, which raises the question: Why introduce … Read more
Consumer demand for the removal of artificial colors seems to have its limits. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can replicate their recipes without these additives. The trend of removing artificial colors has gained momentum in food production, with General Mills taking … Read more
Orange juice, once a cherished staple of breakfast, has been gradually disappearing from dining tables over the years. With Florida farmers now reporting that the crop damage from Hurricane Irma is the worst in over two decades, the future of this beloved beverage seems quite grim. An 8-ounce serving of orange juice contains 22 grams … Read more
Ferrous bisglycinate and vitamin C play vital roles in nutrition, and Campbell’s C-Fresh division is seeking revitalization through the introduction of pea-based protein milk. This division has been crucial in the company’s initiative to expand its healthier product offerings, but it has encountered challenges. Recently, C-Fresh reported a decline in Q2 sales due to “weather-related … Read more
With the increasing popularity of health and wellness products, the demand for functional foods has surged. Consumers are now seeking food and beverages that offer benefits beyond mere hunger satisfaction. In the U.S., the functional foods market is experiencing a compound annual growth rate (CAGR) of 6.5%, leading to a rising demand for ingredients that … Read more
There is currently no official definition from the U.S. government regarding what the term “natural” means in the context of food. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this issue, prompting the agency to issue a brief statement: “From a food science perspective, it is difficult to define a food … Read more
Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for space on store shelves each year, it is increasingly challenging for brands to differentiate themselves. Therefore, anything a brand can do to create a unique identity that sets it apart from the competition … Read more
If you were to ask the average consumer whether they are getting enough iodine, you might be met with a look of confusion. Iodine is a crucial mineral that the body requires to produce thyroid hormones, which regulate metabolism. These hormones are also vital for the proper development of bones and the brain during pregnancy … Read more
Recent studies have demonstrated positive effects on the immune system from the consumption of various probiotic strains. Researchers in Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt with two specific probiotic strains, L. paracasei and B. lactis, along … Read more
Due to the relatively small size of the study group and the fact that the detailed research findings have yet to be published, the conclusions drawn from this Australian study have been met with some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, commented to The Guardian that “this is a small study with … Read more