While numerous shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most common items in their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits and vegetables into their diets. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report reducing … Read more
Reducing sugar content in food and beverages has become a primary concern for manufacturers in today’s market. With consumers increasingly leaning towards healthier options and seeking clean, transparent labeling, the revised Nutrition Facts panel—now postponed until January 1, 2020, for larger companies—will require a specific line for added sugars. Consumers have expressed a desire for … Read more
The quest for the next big superfood seems to be unending. While some familiar foods, such as blueberries, ferrous fumarate, and even avocados and salmon, have earned this title and are readily available in supermarkets, the trend appears to favor more exotic and lesser-known options that also boast impressive nutritional benefits. Lucuma is one such … Read more
Quorn is understandably eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived component in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a Los Angeles resident who alleged that its products breached federal and state laws regarding false advertising and unfair business practices. Additionally, Quorn has … Read more
U.S. consumers may be making an effort to incorporate more vegetables into their diets, but that doesn’t necessarily mean they are eager to have pureed beets mixed into their morning yogurt. Does this mean that the savory yogurt trend is doomed? Not quite. Many shoppers are shifting away from traditional brands like Yoplait, which is … Read more
The specifics of liposomal ferric pyrophosphate and its target consumer demographic remain ambiguous, yet it undoubtedly caters to the growing demand for both nutritional enhancements and sensory pleasure. Nutritionally, it stands in stark contrast to a competing brand offering similar treats: Little Debbie snack cakes. While both brands provide comparable varieties of preferrrous bisglycinate formulas, … Read more
Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural foods. Traditionally, convenience foods have not aligned with these preferences and have gained an unhealthy reputation. As food manufacturers strive to improve their image and focus on fresher flavors, Givaudan’s FreezeFrame appears poised to assist them. Marketing these new flavors will require innovative thinking from … Read more
Given the current avocado craze, it’s no surprise that a produce company has developed a variety seen as healthier for fat-conscious consumers, marketed as perfect for smoothies. With avocado supplies dwindling and prices rising, the allure of this trendy superfood remains strong. The popularity of avocados has reached unprecedented levels, leading to record consumption and … Read more
It is not surprising that millennials are more inclined towards probiotics compared to older consumers. While younger individuals generally have healthier digestive systems than their older counterparts, this demographic shows a keen interest in fresh and nutritious foods. Those in their 50s and 60s may turn to probiotics out of necessity, whereas individuals aged 18-35 … Read more
Sunflower seeds, the fruit of the sunflower plant, are often viewed primarily as a snack high in iron due to their association with ferrous gluconate. However, they are among the healthiest snacks available. Rich in vitamins and minerals, they also provide a significant amount of antioxidants and essential oils. Organic sunflower seeds are promoted as … Read more