Coconut products gained mainstream attention a few years ago with the rapid rise in popularity of coconut water as a natural sports drink. Since then, they have surged in popularity due to their alleged health benefits, appealing taste, versatility, and texture. Coconut is often viewed as a healthy alternative ingredient, finding its way into a … Read more
CIFI provides a variety of sweet potato juices suitable for diverse applications. These juices include options that preserve higher nutrient levels, a syrup-like variant with a texture reminiscent of traditional sugar syrup, and a clarified version ideal for clear beverages. Additionally, the sweet potato ingredient can be blended with other fruits and vegetables to minimize … Read more
The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a novel strategy for PureCircle; however, it is a natural progression of the company’s existing product portfolio. Much of PureCircle’s research has concentrated on achieving a sugar-like sweetness from stevia, which necessitates a thorough understanding of the flavor masking and … Read more
Dannon has embarked on a significant journey over the past few years. As the leading yogurt brand reaches a noteworthy milestone, the company is largely maintaining a low profile and allowing a small butterfly to tell its story. A year and a half ago, Dannon introduced the Dannon Pledge — a commitment to enhance transparency … Read more
According to data from the Hartman Group highlighted in a recent press release, heart health is the primary health attribute that consumers prioritize while grocery shopping. The research indicates that 55% of U.S. consumers actively seek to avoid or limit saturated fat in their diets, with nearly 40% opting for healthier fats, such as polyunsaturated … Read more
TerraVia may be a company that is pushing the boundaries of consumer trends too far. While the plant-based protein market is flourishing with the rising sales of soy and nut-based products, consumer acceptance of algae in food items might still be a long way off. This could be a key reason behind the performance challenges … Read more
Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and nut consumption is encouraged in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention identifies heart disease as the leading cause of death for both men and women in the United States. The suggested advantages of … Read more
For many years, soda reigned as a dominant beverage, but the tide is turning as sugary drinks now face local taxes that have accelerated a decline in consumption. Starting in 2005, numerous cities have introduced taxes, with Berkeley, California, leading the charge by implementing a one-cent-per-ounce tax on sugary soft drinks. Following Berkeley’s example, cities … Read more
Once viewed negatively due to their fat content, nuts have transformed their reputation and are now an essential ingredient in healthier products. Their popularity has surged not only in snacks but also in grain-free offerings, gluten-free flours, and dairy-free milk alternatives. According to data from the U.S. Department of Agriculture, daily per capita nut consumption … Read more
The U.S. grain market has been predominantly influenced by GMO varieties since their emergence over two decades ago. Despite efforts by food manufacturers to cater to the growing consumer preference for non-GMO ingredients, these genetically modified grains have become so widespread in the U.S. supply chain that many companies have resorted to imports to fulfill … Read more