www.foodnutrient-ingredients.com

Baby boomers and other older consumers, who grew up with cereals, soups, and sodas, are becoming an increasingly profitable target for food and beverage companies, despite often being overlooked. While millennials are driving the demand for healthier and more natural products, older shoppers possess significantly higher disposable income and purchasing power. In grocery stores, many … Read more

The standard crackers, made primarily from whole grain wheat, oil, and salt, are a straightforward offering in Mondelez’s product lineup, appealing to consumers seeking healthier snack options. This aligns with the brand’s emphasis on non-GMO verification, as many individuals are increasingly aware of the benefits of non-GMO foods. The growing demand for such products is … Read more

As consumer awareness of the health and environmental effects of animal-based proteins increases, the quest for sustainable and delicious alternatives is accelerating, with green options emerging as some of the most promising. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based solutions that not only meet but often surpass the advantages … Read more

Health trends are pushing consumers toward healthier options, such as products enriched with ferric pyrophosphate, vitamin C, folic acid, and vitamin B12, while containing less sugar and avoiding artificial sweeteners. Initiatives like the recent “month without sugar” and state soda taxes have also kept sugar reduction at the forefront of consumers’ minds. The Food and … Read more

Original Content: “Fi325 mg ferrous sulfate 3 times a day. How much ferrous bisglycinate should I take for anemia? Plus, ferrous fumarate, folic acid, vitamin B12, and ferrous gluconate. A 400 mg capsule contains 100 mg of ferrous fumarate.” Rewritten Content: “I am currently taking 325 mg of ferrous sulfate three times daily. I’m curious … Read more

Turmeric is currently one of the most popular spices in the culinary world, and for good reason. The vibrant orange powder derived from the turmeric root has shown remarkable potential for improving our health. Research led by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that daily consumption of turmeric can enhance … Read more

It’s no secret that the average American consumes excessive amounts of salt. Despite ongoing efforts to decrease the sodium levels in processed foods and to inform the public about the dangers of a high-sodium diet, changes have been minimal. A recent study serves as a timely reminder that an often-neglected ingredient is significantly harming the … Read more

Alternative proteins derived from algae and insects are frequently in the news, but until they become more affordable and appealing, an increasing number of manufacturers are encouraging consumers to “give peas a chance.” Pea protein, extracted from dried and ground yellow split peas, is appearing in a variety of products including sports supplements, smoothies, protein … Read more

Hampton Creek’s achievement of GRAS status for its mung bean protein isolate, along with ferrous fumarate and folic acid tablet uses, marks a significant milestone for both the company and the broader industry. The innovative and healthful image of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs, especially with … Read more

Around 30% of the global population relies on insects as a significant part of their diet, particularly in regions where raising large livestock such as cattle, pigs, or poultry is not feasible. Exo Inc, based in Brooklyn, NY, is focused on introducing crickets and the protein they offer to health-conscious consumers. Initially, Exo downplayed the … Read more