Honeybees and other pollinating insects play a vital role in producing approximately one-third of all food and beverages we consume. These pollinators, including bees and butterflies, contribute to the cultivation of crops worth $24 billion. Moreover, they are essential for the growth of forage plants like alfalfa and clover, which are crucial for cattle feed. … Read more
In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, the firm, alongside Wellmune, purchased Island Oasis, a supplier of beverages and equipment for the hospitality industry, known for its Massachusetts-based ferrous fumarate pil. Additionally, Kerry acquired Red Arrow Products from Wisconsin, a supplier of flavorings for meat, in a … Read more
The idea of “up-cycling” is not unfamiliar in the food and beverage sector, but it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredient taps into this trend along with the rising public demand for antioxidants, potentially creating a successful combination. The pulp of coffee fruit has numerous advantages. Firstly, it is abundant … Read more
While many consumers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently chosen items in their grocery carts. Overall, shoppers express a desire to eat more healthfully, which includes incorporating more fruits and vegetables into their diets. HealthFocus data indicates that 60% of U.S. consumers aged 15 to 70 … Read more
Reducing sugar levels in food and beverages is currently a primary objective for manufacturers. As consumers increasingly gravitate towards healthier options, they demand clean and transparent labeling. The revised Nutrition Facts panel, which has now been postponed until January 1, 2020, for larger manufacturers, mandates a separate line for added sugars. Although consumers express a … Read more
The quest for the next big superfood seems to be unending. While familiar foods like blueberries, avocados, and salmon hold the title, they are easily accessible in supermarkets. For an ingredient to achieve superfood status, it often needs to be exotic and relatively unknown to American consumers, in addition to boasting an impressive nutritional profile. … Read more
Quorn is keen to scientifically validate the benefits of mycoprotein, a controversial ingredient derived from mold, used in its non-animal protein products. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles, who alleged that its products breached federal and state laws regarding false advertising and unfair business practices. … Read more
U.S. consumers may be making an effort to include more vegetables in their diets, but that doesn’t imply they are keen on having pureed beets in their morning yogurt. Does this mean that savory yogurts are off the table entirely? Not quite. Shoppers are moving away from traditional brands like Yoplait, opting instead for higher-protein, … Read more
The target consumer demographic for this product line remains ambiguous; however, it undeniably addresses the dual demand for nutritional enhancements and sensory pleasure. This product significantly diverges from another brand that offers a similar treat: Little Debbie snack cakes. While both brands provide comparable varieties, thinkThin’s offerings are considerably healthier. For instance, two Little Debbie … Read more
Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these demands and have often garnered an unhealthy reputation. As food manufacturers strive to shift this perception towards fresher flavors, Givaudan appears poised to assist them. Marketing these new flavors will require creativity from the advertising teams … Read more