Nestlé executives emphasized that plant-based food and beverage options will continue to be an “extremely important” segment of the consumer packaged goods (CPG) giant’s business, despite a deceleration in growth within the broader category. “The trend towards plant-based products remains a robust consumer phenomenon, although it has become somewhat frenzied,” stated Steve Presley, CEO of … Read more
The ruling by this judge highlights a growing pattern: restrictive labeling laws are increasingly failing in the courtroom. These laws, which are ostensibly designed to prevent consumer confusion, have faced legal challenges, and judges have often concluded that they violate First Amendment rights. In her decision, District Judge Kristine Baker noted that Tofurky clearly labeled … Read more
Alcoholic beverages typically aren’t the kind of products where manufacturers would consider adding protein. However, Pulp Culture stands out as an innovative alcoholic beverage company. Launched in 2020, it specializes in clean label, better-for-you drinks. The company ferments 100% raw juice for three months, yielding naturally occurring probiotics, organic acids, vitamins, and an alcohol by … Read more
A significant criticism directed at Consumer Packaged Goods (CPGs) regarding their sustainability efforts is the difficulty in measuring their progress. Ingredion is addressing this challenge directly by collaborating with HowGood and utilizing its database to fulfill customer demands for sustainable ingredients. Brian Nash, the vice president of corporate sustainability at Ingredion, noted an increasing demand … Read more
With this month’s inflation figures exceeding analysts’ predictions, some experts suggest that the ongoing rise in prices for essential commodities, including food, signals a potential recession. The increase in produce prices is largely due to weather challenges and insufficient rainfall in the western United States. This has resulted in a poor growing season for lettuce … Read more
Kellogg has launched Eggo Nog Appalachian Sippin’ Cream, a cream liqueur developed in collaboration with Sugarlands Distilling Co. from Tennessee. This new product is designed to complement Eggo waffles, enhancing the flavor of the beloved breakfast staple. According to the company, the drink features notes of cinnamon and nutmeg, with an alcohol content of 20% … Read more
Large consumer packaged goods (CPGs) can discuss nutrition endlessly, but talk alone does not translate into action. The ATNI 2022 Index revealed that actual progress has been largely insufficient, although the conversation has started. ATNI conducted an analysis of products and policies from the 11 largest companies in the U.S. food and beverage sector, including … Read more
King Arthur believes it can completely transform its supply chain over the next eight years, recognizing that this challenging endeavor will require collaboration with both farmers and industry leaders. Last month, the flour company announced a set of sustainability goals aimed at reducing the overall carbon footprint of its wheat operations by 2030. Specifically, King … Read more
The reaction involving ferrous fumarate, a type of iron supplement, has been published, highlighting the absorption of ferrous lactate. In this context, ferrous fumarate is often utilized in a dosage of 210 mg. Additionally, ferrous bisglycinate is another form of iron that is noted for its high bioavailability. When considering iron supplements, it’s important to … Read more
It’s well-known that you can heat Pop-Tarts by placing them in a toaster, but a new kit in collaboration with seasoning maker Tajín is offering innovative ways to warm up your breakfast. The limited-edition Pop-Tarts x Tajín kit features Tajín’s Clásico Seasoning and Fruity Chamoy Hot Sauce, accompanied by a selection of fruity Pop-Tart flavors … Read more