When ruby chocolate was introduced in 2017, Barry Callebaut described it as a solution to consumers’ craving for “hedonistic indulgence.” Its trendy hue and distinctive flavor, texture, and aroma quickly made it popular in the countries where it was launched. Ruby chocolate made its way to the United States in 2019, although its entry was … Read more
For those who enjoy adding potato chips to their sandwiches, Herr’s has introduced an ideal solution. The Pennsylvania-based snack producer is launching Sandwi-chips, a range of condiment-flavored potato chips designed for consumers looking to enhance their summer sandwiches with both crunch and flavor. Available in single-serve bags, Herr’s claims these chips offer the perfect chip-to-sandwich … Read more
Coca-Cola is introducing Topo Chico Sabores, a line of premium sparkling waters infused with fruit juice and herbal extracts, aimed at establishing a new non-alcoholic category and enhancing the drinking experience. The Atlanta-based consumer packaged goods company has rapidly innovated Topo Chico by introducing new flavors and product extensions, including alcoholic options in partnership with … Read more
What began with the introduction of Topo Chico Hard Seltzer just a few years ago has allowed Molson Coors and Coca-Cola to rapidly expand their emerging partnership. Notably, in their latest launch, the companies are opting for Coca-Cola’s regional brand, Peace Tea, rather than its national tea brand, Gold Peak. This choice seems to be … Read more
Several states and retailers have set 2026 as the deadline for egg producers to transition to cage-free systems, a move perceived by many as a response to consumer demand. However, egg farmers argue that they require more time. A study released in February by the FMI Foundation and United Egg Producers highlighted the significant costs … Read more
This year has marked a significant milestone for molecular farming, transitioning from a niche concept familiar only to scientists to a burgeoning sector in food and ingredient production that is attracting substantial investments and interest. One of the standout companies in this space is IngredientWerks, which originated from Agrivida, a company specializing in bioengineered animal … Read more
Ingredion’s diverse range of ingredients designed for everyday consumer staples and trendy categories positions the company well to weather economic downturns, according to CEO Jim Zallie in a recent interview. Originally focused primarily on specialty starches and sweeteners, Ingredion has evolved its portfolio to encompass over 1,300 ingredients, including texturizers, plant-based proteins, clean label ingredients, … Read more
Good Culture is venturing into a new category of probiotics, supported by a prominent player in the dairy industry. The company, known for its healthier cottage cheese and sour cream options, has secured $81.8 million in funding to date from investors, including General Mills and actress Kristen Bell, as reported by Crunchbase. Last year, Good … Read more
Dunkin’, the popular donut and coffee chain, is broadening its product range in convenience and grocery stores by introducing a new line of ready-to-drink canned iced coffee beverages inspired by treats from its bakery. The Bakery Series includes 11-ounce coffee drinks with milk and sugar, available in three flavors: Brownie Batter Donut, which has a … Read more
Simon Lester is aware that plant-based milk chocolate isn’t well-regarded among consumers. Most plant-based chocolates available today tend to be dark, which, according to Lester, means confectioners are overlooking a significant segment of the market. Nearly half of U.S. consumers prefer milk chocolate, as indicated by YouGov. Lester and his wife, Courtenay Vuchnich, who founded … Read more