“Ikea’s Culinary Evolution: Embracing Insect Protein for Sustainable Dining Experiences”
Ikea’s in-store cafes have become increasingly popular, with estimates suggesting that approximately 30% of store visitors come specifically for the dining experience. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is reportedly contemplating the establishment of stand-alone cafes in major urban areas worldwide. With a growing emphasis … Read more