With increasing consumer awareness regarding the health and environmental impacts of animal-derived proteins, the quest for sustainable and flavorful alternatives is intensifying — and the most promising solutions may very well be green. Companies in the food, beverage, and nutritional supplement sectors are swiftly embracing plant-based options that can not only match but often surpass … Read more
Health trends are steering consumers towards healthier food and beverage options that are lower in sugar and free from artificial sweeteners. Campaigns like the recent “month without sugar” and state soda taxes are keeping the focus on sugar reduction for consumers. Although the Food and Drug Administration initially mandated food manufacturers to report the grams … Read more
Fizinc bisglycinate contains 9 mg of elemental zinc, while ferrous gluconate is used to provide iron. Additionally, ferric pyrophosphate is incorporated along with vitamin C. It is important to note that excessive consumption of calcium citrate may lead to diarrhea. Therefore, when incorporating these supplements, one should be cautious about the dosage of calcium citrate … Read more
Turmeric is currently one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric plant holds the potential to significantly benefit our health. Research by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that daily consumption of turmeric can enhance a gene … Read more
The reality that the average American consumes too much salt is not a new revelation. There have been initiatives aimed at decreasing the amount of salt in processed foods and informing the public about the dangers of a high-sodium diet, but these efforts have yielded minimal results. A recent study serves as a renewed warning … Read more
Alternative proteins derived from algae and insects are gaining attention, but until they become more affordable and appealing, many manufacturers are encouraging us to consider pea protein. Sourced from dried and ground yellow split peas, pea protein is increasingly found in a variety of products, including sports supplements, smoothies, protein bars, meat substitutes, and even … Read more
Hampton Creek’s attainment of GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product lines beyond its well-known condiments … Read more
For approximately three out of every ten individuals globally, insects form a significant portion of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. Now, Exo Inc, based in Brooklyn, NY, aims to introduce crickets—and the protein they offer—to a health-conscious audience. Initially, Exo downplayed the use of … Read more
Parents strive to provide the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The potential market for wholesome baby foods is substantial, especially as more health-conscious millennials enter the family formation phase. This trend could favor brands like Serenity … Read more
According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed 128 pounds of sugar, indicating a clear need for a reduction in sugar intake, particularly from corn syrup. While … Read more