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Why consider taking ferrous gluconate or iron bisglycinate? It’s important to evaluate the benefits and potential side effects associated with these supplements. For instance, while ferrous fumarate is often recommended due to its higher absorption rate, some people may experience rashes or other side effects from iron supplements, including those containing 300 mg of ferrous … Read more

When comparing ferrous bisglycinate and elemental iron, there are several forms of iron supplements to consider, including iron II pyrophosphate and ferrous fumarate, which are commonly found in prenatal vitamins. Ferro F tablets, which contain iron and folic acid, are another option, offering a combination beneficial for those with iron deficiency. Ferrous bisglycinate is often … Read more

Organic Grains has announced its decision to launch an online platform after observing that consumers often travel extensively from one store to another in search of organic grains. The company believes that there is a demand for fresher grain and flour products, as conventional flour available in grocery stores can sit on shelves for weeks … Read more

The United States is falling behind the global trend in sodium reduction, despite significant consumer demand and various initiatives launched by major food companies. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled to 75, with 12 of those reporting a decrease in population-wide sodium intake. Although the Food … Read more

Ikea’s in-store cafes have become increasingly popular, with an estimated 30% of store visits being solely for dining purposes. The Swedish retailer has already launched pop-up restaurants in cities such as London, Paris, and Oslo, and it is reportedly contemplating the establishment of stand-alone cafes in major urban areas across the globe. With a growing … Read more

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with its updated packaging, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are increasingly flipping over products to scrutinize ingredient lists and nutrition panels before making a purchase. With a checklist of ingredients they prefer to avoid, consumers want assurance that … Read more

Conagra ranks as the third-largest frozen foods producer in North America, with Connolly highlighting that single-serve meals constitute the largest segment of this market. The company has generated renewed interest by collaborating with popular brands such as Frontera and P.F. Chang’s, but it must also retain its older customer base while laying the groundwork for … Read more

The Non-GMO Project asserts that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s not surprising that food companies producing dairy products are eager to join this trend. However, some of these companies also claim to … Read more

Baby boomers and other older consumers, who have fond memories of cereals, soups, and sodas from their youth, present an increasingly valuable market for food and beverage companies, despite often being overlooked. While millennials are capturing much of the attention from food manufacturers with their demand for healthier and more natural options, older shoppers possess … Read more

The standard crackers, which are made from whole grain wheat, oil, and salt, represent a straightforward item in Mondelez’s product range that appeals to consumers seeking healthier snack options. This focus on simplicity and health aligns with the brand’s leadership in achieving non-GMO verification. Given the limited availability of non-GMO ingredients, it’s likely that consumers … Read more