Certainly! Here’s a rewritten version that incorporates your keywords: — The absorption of iron supplements, such as ferrous sulfate and ferrous fumarate, is crucial for dogs who may require additional iron in their diet. When considering options like ferrous sulfate heptahydrate and ferrous bisglycinate, understanding their absorption rates can help in determining the most effective … Read more
According to a 2021 study by the University of Illinois, meat accounts for 60% of global emissions from the food supply chain. Beef alone contributes to a quarter of the total carbon footprint of the industry, largely due to the potent greenhouse gas methane, which is emitted through burping and manure. This makes reducing emissions … Read more
As food and beverage companies increasingly turn to artificial intelligence (AI) to modernize and enhance their operations, Jonathan Darling sees this technology as a means to bring consumer packaged goods (CPGs) closer to their customers. Darling, who leads the industrial automation market segment at Schneider Electric, emphasized that the ultimate goal of his company is … Read more
As many consumers continue to enjoy sugar while seeking to reduce their intake, discovering a method to lower sugar content without sacrificing taste could represent a significant breakthrough for companies like Nestlé. According to functional ingredient supplier Beneo, 57% of consumers reported that “low in sugar” claims impact their purchasing decisions. Additionally, a study by … Read more
As consumers increasingly prioritize products that promote health, General Mills is enhancing the nutritional profile of its cereal offerings, such as Lucky Charms, Trix, and Cookie Crisp, by incorporating a nutrient that has been undervalued. According to Healthline, people naturally synthesize vitamin D through sunlight exposure and can also obtain this essential nutrient from sources … Read more
Wild Planet is launching a new line of seafood products that the company asserts have a lower environmental impact compared to traditional options. This sustainably sourced collection features two types of fillets: Wild Smoked Pink Salmon in Extra Virgin Olive Oil and Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil. Additionally, it includes two … Read more
Mineragua may pose a challenge in terms of pronunciation, yet its owners believe that the distinct name can play a crucial role in establishing authenticity for the sparkling water brand as it competes with industry giants like Coca-Cola and Nestlé. “We’re not changing just to cater to the general market,” stated Efrain Mendoza, a brand … Read more
While traditional dairy products continue to hold a substantial market share, plant-based alternatives have been gaining popularity in recent years. According to a report from McKinsey, the U.S. market for plant-based dairy alternatives experienced a growth of 6% from 2020 to 2021 and an impressive 11% from 2021 to 2022. The segment for plant-based cream … Read more
In certain locations, particularly in quick-service restaurants (QSRs), customers are often unable to order dishes with ingredients such as sunny-side-up eggs due to the potential risk of salmonella cross-contamination, as noted by Groner. However, he pointed out that “in a plant-based environment, there is significantly less concern in QSRs that cannot manage raw ingredients.” This … Read more
IFF’s largest division has been without a permanent leader since December when former Nourish head Nicolas Mirzayantz stepped down after a 34-year tenure at the company. Since then, Clyburn has been overseeing the division, but IFF has been actively searching for a suitable replacement. During last month’s earnings call, Clyburn stated that the company aims … Read more