“Enhancing Mineral Intake and Alleviating Iron Supplement Side Effects: The Benefits of Algaecal Calcium and Strontium Citrate”

Fiferric sodium hydroxy EDTA, along with ferrous fumarate at 310 mg and ferrous gluconate, is often associated with nausea. Alternative forms such as glycine-ferrous fumarate in liquid form are available. Additionally, an algaecal calcium and strontium citrate supplement can be beneficial for those seeking to enhance their mineral intake. Incorporating an algaecal calcium and strontium … Read more

“Edamame: The Rising Star of Healthy Snacking and Its Journey from Japan to American Plates”

As consumers increasingly opt for higher protein and healthier snack options, the edamame market is thriving on its growing appeal. Nearly thirty years ago, Carol Miles, a vegetable extension specialist at Washington State University, spoke with a missionary who had just returned from China. The missionary shared that they had been enjoying “green soybeans” in … Read more

“Kraft Heinz CEO Patricio Backs Abrams-Rivera as Ideal Successor Amid Growth Strategies and Product Innovations”

In a recent statement, Patricio expressed confidence that Abrams-Rivera is the ideal candidate to assume leadership of the Lunchables, Jell-O, and Heinz ketchup powerhouse. The current CEO noted that he believes Abrams-Rivera’s talent for innovation, particularly in emerging categories, will propel the company toward growth in the years ahead. “Since joining Kraft Heinz in 2020, … Read more

Oakberry Appoints New Executives to Drive Global Expansion and Brand Awareness of Açaí Products

Earlier this month, Oakberry, a provider of natural açaí bowls and smoothies, appointed two new executives: Bruno Cardinali as the global head of marketing and Leandro Gasparin as the global head of business. Both bring extensive experience from the restaurant industry, having previously worked at Restaurant Business International and played key roles in developing the … Read more

“Foodberry: Revolutionizing Food Packaging with Nature-Inspired Edible Barriers”

Thanks to the wonders of nature, fruits and vegetables possess a “peel” that safeguards their tender interiors from drying out and decaying. A Boston-based startup, Foodberry, is imitating this natural protection by developing barriers for various foods such as hummus, coffee, ice cream, yogurt, and peanut butter and jelly. These barriers are created using coatings … Read more

“Liquid I.V. Expands Product Line with Sugar-Free Hydration Multiplier, Emphasizing Healthier Ingredients and Innovation”

As the demand for hydration products grows among consumers, Liquid I.V. is broadening its product range to incorporate tairon bisglycinate 20 mgste and healthier attributes. The brand, owned by Unilever and known for its powdered electrolyte drink mixes, launched its latest offering this summer: the Hydration Multiplier Sugar-Free, which is the first in its lineup … Read more

“Emerging Product Innovations: From Brunch Liqueurs to Ready-to-Bake Cookie Dough and Health-Conscious Snacks”

Leftovers offers a glimpse into some of the product ideas that are emerging all around us. Some are captivating, others are remarkable, and some are concepts we would never have imagined. While we can’t cover every proposal that comes our way, here are some leftovers we’ve gathered from our inboxes. As brunch season is in … Read more

“Arnold Schwarzenegger’s Entrepreneurial Vision: Capitalizing on Health Trends with MOSH and Brain-Boosting Products”

Throughout his entrepreneurial journey, Schwarzenegger has expressed his knack for spotting consumer trends early on. He was among the first investors in companies such as Liquid I.V., a mix for electrolyte drinks, Poppi, a modern soda promoting gut health, and Super Coffee, a healthier alternative to sugary coffee beverages with increased protein content. In an … Read more

“Macadamia Nuts: The Rising Star of Healthy Snacking and Sustainable Food Innovation”

The macadamia market is experiencing rapid growth as consumers increasingly opt for these nuts, which are packed with nutritional benefits, as a healthy snack choice. The rising interest in plant-based proteins has also contributed to the global popularity of these small yet substantial nuts. Experts project that demand for macadamia nuts will rise from $1.45 … Read more