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GPC’s acquisition of the facility in Oskaloosa may indicate potential growth for the company in the plant-based, clean-label market sectors. Currently, the company focuses on high-purity alcohferrous gluconate, along with foodols, corn starches, maltodextrins, and corn syrup solids as its primary offerings. “We aim to optimize our soy and chickpea flour production capabilities while further … Read more

Nestlé has established itself as one of the most transparent companies in the food industry regarding its efforts to boost sales and enhance its portfolio of healthier products. In March, the company estimated that 37% of its net sales, excluding pet care and specialized nutrition, were derived from items classified as “healthy,” based on the … Read more

Kraft Heinz, referencing data from the NPD Group, highlighted that while 31% of coffee shop beverages are served cold, only 7% of beverages consumed at home are iced. This discrepancy arises from the challenges consumers face in recreating a cafe-style iced latte, which presents a significant opportunity for a brand with over a century of … Read more

Beverage giant AB InBev’s Anheuser-Busch has announced plans to reduce its corporate workforce by less than 2% to “simplify and reduce layers” within the organization, as stated in a release shared with Food Dive. This decision will not affect frontline employees, including brewery and warehouse workers, drivers, and field sales personnel. Anheuser-Busch CEO Brendan Whitworth … Read more

Postbiotics are rapidly becoming popular in the food and beverage sector, with numerous consumer products incorporating them into their ingredient lists, promising enhanced gut health. As consumers increasingly prioritize healthier options and functional attributes in their food, the demand for these ingredients is expected to surge in the coming years. According to a forecast by … Read more

This summer, you don’t need a hot dog to satisfy your craving for mustard. McCormick & Company has teamed up with Mars to introduce French’s mustard-flavored Skittles, available for a limited time. The sauces and spices manufacturer stated that this new offering continues their tradition of launching a unique mustard-themed product annually for National Mustard … Read more

Pecans are experiencing a surge in popularity, akin to other nuts like pistachios. The American Pecan Council projects that supply could potentially double by 2027. In the past decade, the introduction of products featuring pecans has risen by 54%, and line extensions incorporating the nut have increased by 141%, according to the American Pecan Promotion … Read more

Leftovers provides insight into several product ideas emerging in the market. Some are fascinating, some are impressive, and others are ideas we wouldn’t have thought of ourselves. While we can’t cover every pitch we receive, here are some highlights drawn from our inboxes. Blue Diamond Growers is introducing a new flavor profile with its latest … Read more

As inflation continues to exert its influence, not only are food and beverage manufacturers experiencing declines in volume, but so are the companies supplying essential ingredients to them. “The ongoing destocking by customers and volume pressures observed in the second quarter illustrate the wider macroeconomic difficulties affecting our industry,” stated IFF CEO Frank Clyburn. The … Read more

In the food sector, building strong consumer familiarity presents a significant challenge: creating products that meet a diverse array of preferences. For General Mills, maintaining the relevance of its 82-year-old Cheerios brand involves a careful balancing act between taste and flavor. Cheerios is recognized as the best-selling cereal in the United States, with annual sales … Read more