Name: Patrick Boyle Location: Boston, MA Occupation: Head of Codebase, Ginkgo BioWorks How does someone from a remote Alaskan village end up bioengineering alternative proteins for plant-based foods? The answer lies in the experience of relying on monthly shipments of fruits and vegetables flown in from the contiguous U.S., which leaves a lasting impact. Patrick … Read more
Competing with a classic cup of coffee may seem like a daunting task, yet mushroom coffee producers are rising to the challenge and finding success. Mushroom coffee combines medicinal mushrooms with coffee beans, and ingredients like calcium citrate 400 mg are celebrated for their potential to reduce inflammation, alleviate stress, and boost the immune system, … Read more
Leftovers offers a glimpse into a variety of product ideas emerging in the market. Some are fascinating, others sound delightful, and some are concepts we would never have imagined. While we can’t cover every proposal we receive, here are some ‘leftovers’ from our inboxes. Planters, the nut brand from Hormel Foods, is gearing up for … Read more
Gatorade is set to introduce its inaugural water product as the multi-billion-dollar PepsiCo brand aims to significantly enhance its leading presence in the hydration market. Gatorade Water, projected to be available in stores by the first quarter of 2024, offers an electrolyte-infused option favored by athletes and fitness enthusiasts to consumers seeking healthier hydration choices … Read more
PepsiCo is introducing Muscle Milk into the plant-based market as the rapidly expanding brand aims to appeal to consumers who are integrating this trend into various aspects of their daily lives. The snack and beverage powerhouse announced that its Muscle Milk Plant Protein Shakes are the sole ready-to-drink plant-based protein options specifically designed to meet … Read more
Leveraging the capabilities of AI, Ofi seeks to introduce cocoa producers to a new market segment that consumers are increasingly interested in. In recent years, Asian flavors have gained popularity in the U.S., and Ofi’s cocoa offerings are well-positioned to take advantage of this trend. As American consumers become more acquainted with Eastern flavors through … Read more
President Joe Biden has requested his administration to evaluate the classification of cannabis under the Controlled Substances Act this month—a development that food and beverage manufacturers in the sector are closely monitoring after years of stagnation in federal legislation. Recently, the U.S. Department of Health and Human Services (HHS) suggested that marijuana be reclassified, as … Read more
The recently inaugurated facility boasts the capability to process approximately 200 pounds of tobacco plant-derived growth factors each day. The company is currently in the process of obtaining the necessary approvals from the Ministry of Health for food manufacturing licensing. “Our comprehensive strategy not only highlights our dedication to safety and environmental sustainability but also … Read more
Whether it’s a gooey grilled cheese sandwich or the rich foam atop a coffee, animal-derived dairy products are celebrated for their creamy texture, a desirable trait in many beloved foods and beverages. This smooth mouthfeel is primarily due to casein, a milk protein that helps form a stable emulsion, preventing the separation of fat and … Read more
If you’re in the mood for diner-style pancakes for breakfast or as a snack, Pop-Tarts has an exciting new option for you. This month, the Kellogg-owned brand is launching its latest flavor innovation, Frosted Chocolatey Chip Pancake Pop-Tarts, which captures the classic taste of pancakes fresh off the griddle. Each pop-tart is filled with real … Read more