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Generation Z consumers, born between 1997 and 2012, are reshaping the alcoholic beverage landscape. Approximately 27% of this demographic reports that they never drink, prompting the industry to adapt rapidly. Established alcohol brands are diversifying their product lines and exploring creative, nonalcoholic options. “In my conversations with alcohol industry leaders over the decades, I find … Read more

While cultivated meat companies like Upside Foods and Eat Just have garnered attention with their advancements and new production facilities, one startup has been quietly applying a similar concept to berries. Israeli nutritech startup Novella is in the early phases of developing intact-cell berry compounds cultivated outside of the plant using “novel, precision-controlled-environment technology,” the … Read more

Thor’s Skyr is positioning itself to compete with yogurt giants such as Chobani and Danone by leveraging the increasing popularity of protein. Skyr, a creamy yogurt variant that hails from Iceland, has been gaining traction in the U.S., thanks to brands like Siggi’s, owned by French dairy giant Lactalis. Unnar Beck Daníelsson, the CEO of … Read more

An iconic cheesy snack brand has ventured into a new category with the introduction of Frito-Lay’s Cheetos Pretzels. One side of these pretzels features a classic pretzel texture, while the other side is coated with Cheetle, the signature cheesy orange seasoning synonymous with the brand. The pretzels come in two flavors: Cheddar and Flamin’ Hot, … Read more

The initial product is ferrous fumarate, which contains 250 mg of iron. This is classified under ferrous gluconate. Additionally, ferrous fumarate is combined with zinc and chelated forms of iron, such as ferrous bisglycinate, which provides 28 mg of iron. This formulation is designed to support anemia treatment. In this context, it is important to … Read more

Veteran of the CPG industry, Barak Bar-Cohen, believes that technology and robotics can drive the food and beverage sector towards future innovations. He founded Sojo Industries, a manufacturing company that utilizes robotics to partner with food and beverage companies in creating bulk “variety packs” for items like snacks and drinks, with an emphasis on reducing … Read more

Wesson’s decision to introduce its plant-based butter was driven by executives’ desire to leverage the brand’s strong presence in the Northeast, where the products will be available at select retailers, as well as the increasing consumer demand for plant-based options, according to Irwam Webb, the director of U.S. retail sales at Wesson. The new butter … Read more

The first product, Pnu-Iron 150, is a generic form of ferrous fumarate that is easily absorbed, similar to ferrous sulfate 325 mg, which provides the benefits of iron. Additionally, iron II nitrite and ferric pyrophosphate are included in liposomal tablets. To support iron absorption, it is recommended to consider calcium citrate chews 500 mg, which … Read more

ADM’s forecast for the flavors and ingredients that consumers will be drawn to in the coming year reflects how wellness trends and economic challenges are transforming the traditional food and beverage industry. Rising grocery prices have heightened consumer awareness of affordability. Although inflation eased somewhat in 2023, the Bureau of Labor Statistics reported a 2.4% … Read more

AriZona Beverages is expanding into a new category with hopes of thrilling consumers with its latest offering, AriZona Ice Pops, set to launch in 2024. These ice pops will feature popular juice flavors like Mucho Mango, Watermelon, and Fruit Punch. True to the brand’s ethos, AriZona Ice Pops will be crafted from all-natural ingredients, avoiding … Read more