The development of plant-based meat that resembles the taste, texture, and appeal of animal-derived meat has proven to be quite challenging. One of the ongoing hurdles has been identifying non-meat ingredients that can replicate the sensory experience consumers expect from traditional meat products. While numerous companies initially focused on flavor before shifting their attention to … Read more
Ferrous gluconate is often compared to other forms of iron supplements, such as ferrous sulfate and ferrous fumarate. While ferrous sulfate is commonly used, it can sometimes cause issues for individuals with kidney conditions. In contrast, ferrous gluconate is generally better tolerated. Additionally, it’s important to note that combining iron supplements with vitamins like vitamin … Read more
While Ynsect’s insect-derived ingredients produced by its recently acquired Protfarm subsidiary in the Netherlands are currently utilized in burgers and snacks across Europe, Revah noted that the integration of Jord Producers does not imply imminent availability in the U.S. market. Jord provides Ynsect with an entry point for producing U.S.-based ingredients for human consumption, likely … Read more
For Andy Callahan, the CEO of Hostess Brands, transforming the hundred-year-old company known for Twinkies, Ding Dongs, and Donettes into “a snacking powerhouse” involves not only envisioning its future but also reflecting on his own past. Nearly 20 years ago, Callahan was in charge of the Kraft Singles cheese business, the company’s most lucrative product. … Read more
These findings stem from extensive research into the nutritional quality of soil on American farms. According to researchers from California State University Chico, as farmers have achieved higher crop yields in recent decades, the nutritional density of food has declined. A study from the University of Texas at Austin, which analyzed USDA data from 1950 … Read more
1 10 Phenanthroline Ferrous Sulfate Complex Methane, a potent greenhouse gas responsible for increasing global temperatures by trapping heat in the atmosphere, is generated in various environments, including soil, water, and the digestive systems of certain animals. According to a fact sheet from the nonprofit Sustainable Dairy, the livestock industry contributes 31% of the total … Read more
While the industry generally aims to align the layer of table egg flocks with consumer demand—expanding ahead of Easter and contracting during the summer—CoBank’s analysis indicates that it has struggled to meet target growth since 2019. The U.S. egg-laying flock has decreased from a peak of over 340 million in April 2019 to approximately 322 … Read more
The COVID-19 pandemic has highlighted that consumers are increasingly conscious of their dietary choices, prioritizing products with functional benefits like prebiotics. Some brands have positioned prebiotic fibers as a central element of their offerings. For instance, PepsiCo’s KeVita has launched Prebiotic Shots, which it claims are the first of their kind available. Similarly, better-for-you soda … Read more
In 2020, when Kerry unveiled its ambitious strategy to connect with over 2 billion people daily, CEO Edmond Scanlon emphasized that mergers and acquisitions (M&A) were essential to achieving these objectives. By acquiring companies operating in critical sectors, Kerry is enhancing the services it offers and the global reach of its ingredients. The latest addition … Read more
The report from IPES-Food emphasizes a significant theme: there are numerous interpretations of the term “sustainable.” While it frequently connotes “more environmentally friendly” in the context of food and beverages, this report highlights alternative definitions and their relevance to the industry. By advocating for a simplistic future food agenda—such as alternative proteins aiming to replace … Read more