www.foodnutrient-ingredients.com

The British ingredients brand has introduced a new sweetener that dissolves easily in hot beverages and mimics the texture of sugar, providing consumers with an alternative to aspartame, which health organizations have identified as a potential carcinogen. “Our sucralose sweeteners offer sweetness without compromising on quality or taste, are free from aspartame, and come in … Read more

Celebrity chef Gordon Ramsay is renowned for his sharp humor, fiery critiques, and highly regarded restaurants and cookbooks. Now, the “MasterChef” star is channeling his vibrant personality into the frozen food aisle with the introduction of his frozen entree line, By Chef Ramsay. This range includes eight distinct dishes, such as lasagna, chicken pot pie, … Read more

Perfect Bar is set to expand its presence in the refrigerated bar market with the introduction of Perfect Bar Layers. Owned by Mondelēz International, this new product line will feature two flavor combinations: Crispy Peanut Butter & Chocolate and Crispy Peanut Butter & Berry. Each bar boasts a crunchy base made from a blend of … Read more

Precision fermentation is increasingly recognized as an innovative method for producing food ingredients, but it requires advanced scientific knowledge and specialized equipment. In this process, organisms such as yeast are genetically engineered to produce specific proteins during fermentation. According to the Good Food Institute’s 2021 industry report on fermentation, 39 food companies are currently utilizing … Read more

The 17th annual Food and Health Survey conducted by IFIC offers a compelling snapshot of consumer attitudes and behaviors related to food and shopping in early 2022. Today’s consumers experience heightened stress, leading them to pursue healthier lifestyles through cleaner eating and more frequent snacking. This online survey, carried out by Greenwald Research with Dynata’s … Read more

In a recent ruling, the FDA has determined that tagatose, a naturally occurring but uncommon sugar, must be listed as Added Sugars on product labels when used as a food ingredient. Bonumose, a sweetener manufacturer that produces tagatose through a streamlined method utilizing plant-based starches and enzymes, had sought an exemption for tagatose from the … Read more

As Taly Nechushtan, CEO of InnovoPro, awaited the launch of a plant-based ice cream featuring the company’s chickpea ingredient last month, she recognized that the product’s success hinged not only on its quality but also on overcoming the industry’s troubled history. Nechushtan noted that one of the significant challenges manufacturers face when using chickpeas and … Read more

In 2021, nearly every category of organic food performed well on its own, despite experiencing a decline in growth rates to more moderate levels. Sales of organic fruits and vegetables increased by approximately 4.5%, surpassing $21 billion and accounting for a 15% share of the overall segment. While frozen fruits and vegetables significantly contributed to … Read more

Collagen, a protein sourced from animals, has gained popularity in recent years for its purported benefits in alleviating joint, back, and knee pain, as well as enhancing skin elasticity. Traditionally derived from the skin and bones of animals, collagen isn’t considered cruelty-free. Aleph Farms, in its announcement about entering the collagen market, highlighted that meat … Read more

Every food category, whether it be meat, produce, bread, or dairy, has faced inflationary pressures recently. According to data from the U.S. Bureau of Labor Statistics, the consumer price index for food-at-home experienced its largest 12-month increase in over 40 years. Factors contributing to this rise include supply chain disruptions, labor shortages, and escalating fuel … Read more