Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, it has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from segments where it ranks as either the largest or second-largest player. According to a … Read more
As the gluten-free foods market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profile of their products. Recent reports indicate that more foods are being enriched with nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa to maintain gluten-free standards. In the past, consumers … Read more
The baking mix segment is experiencing a significant downturn in the United States, with a reported 3.4% decrease in sales during 2015. Mintel forecasts that this decline will persist at a similar pace through 2020. As baking sales wane in the U.S. and consumers lead increasingly hectic lifestyles, it may be prudent for Unilever to … Read more
Iron supplements play a crucial role in various health conditions, including their use in birth control methods. Among the different forms of iron, ferrous fumarate, iron bisglycinate (5 mg), and ferrous gluconate are commonly considered. Additionally, ferric gluconate is sometimes used in patients with heart failure, particularly in doses around 322 mg. Incorporating calcium citrate … Read more
For food manufacturers, managing a product recall presents a significant challenge—one that, if not executed correctly, can permanently harm consumer trust and lead to severe financial repercussions for the company. This daunting task is complicated by intricate regulatory requirements, stricter testing protocols, and the rapid spread of information on social media, where news of an … Read more
Now, more than ever, packaging plays a crucial role in consumer choices. Snack packaging is trending towards smaller sizes and greater sustainability. According to Euromonitor International, 1-to-3-oz packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, with a significant focus on younger shoppers. For … Read more
Food companies are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to the significant risk posed to vulnerable consumers, a product recall presents a substantial challenge for … Read more
According to Appelhans, the DISC technology capitalizes on the human inclination for instant gratification. Even when consumers are tempted by an unhealthy bag of chips, a brief 25-second delay might be enough of a nuisance—or source of shame—for them to opt for a healthier alternative. The countdown is displayed on a touchscreen, which also elucidates … Read more
Here is a rewritten version of the content in English, incorporating the keyword “citrate 1000” three times: — Ferrous sulfate 45 mg, ferrous fumarate, and vitamin C are compared with ferrous bisglycinate chelate. Notably, ferrous fumarate is available under various brands, including Life Brand. One significant advantage of using ferrous bisglycinate chelate is its enhanced … Read more
McCormick has implemented a strategic growth plan focused on monitoring emerging consumer trends and adapting its product offerings accordingly, whether by modifying existing items or introducing new ones. The company is increasingly prioritizing fresh, natural, and organic ingredients. Currently, approximately 73% of its gourmet units are organic, and it has replaced several artificial ingredients with … Read more